#1 Low Carb & Keto Diet App Since 2010
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prep time
45 min
cook time
0 min
ready time
45 min
Keto Roasted Pepper Butter
This simple but flavorsome butter is mixed with roasted red bell pepper, aromatic rosemary and a hint of lemon zest.
This is a great option for serving with fish or roasted chicken.
Net Carbs
0.6 g
Fiber
0.3 g
Total Carbs
0.9 g
Protein
0.4 g
Fats
20.8 g
187 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Lemon Peel Or Zest Raw
1 tsp
Garlic
1 clove
Rosemary, Fresh
1 teaspoon
Unsalted Butter
⅔ cup
Red Bell Peppers, Sweet, Raw Or Blanched, Marinated In Oil Mixture
½ medium - 2 1/2" diameter x 2 3/4"
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 3
45 min
Step 1
Bring the butter up to room temperature so that is soft enough to mash. Shake any excess liquid off the bell pepper and pat completely dry with a paper towel. Very finely dice the bell pepper, crush the garlic and finely chop the rosemary. Add to a mixing bowl with the butter, zest, salt and pepper.Step 2
Mash together with a fork until well combined.Step 3
Scoop the butter out onto a sheet of baking paper and form into a rough log shape with your hands. Wrap tightly in the paper and transfer to the fridge for 30 minutes to chill and firm. Slice into 12 discs to serve.
