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prep time
15 min
cook time
40 min
ready time
55 min
The Ultimate Keto Passover Apple Cake
This fantastic Keto Passover cake is easy to prepare and tastes amazing! The flavor of the tender cake base is enhanced with apple extract and topped with a crispy walnut layer for beautiful results everybody will love. This cake will last for up to seven days in the refrigerator, making it a perfect recipe to prepare in advance. It is also a freezer-friendly dessert you can enjoy throughout the entire year.
Can I use some other nuts?
Absolutely! Chopped cashews or almonds would be perfect for this recipe. Also, adjust the amount of cinnamon according to your taste.
Is apple cake Keto-friendly?
Apples are not Keto-friendly, and you should avoid eating them while on Keto. Apple extract is used in this recipe to give you that beautiful apple flavor without adding extra carbs, making it a perfect Keto-friendly option.
Net Carbs
5.3 g
Fiber
5.9 g
Total Carbs
32.7 g
Protein
12 g
Fats
46.2 g
497 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond flour
2 cup
Coconut flour
0.5 cup
Coconut oil
0.5 cup
Erythritol Granulated
0.5 cup
Baking powder
2 tsp
Apple extract
2 servings
Egg
4 medium
Greek yogurt
0.5 cup
Walnuts
1 cup, chopped
Brown Sugar Replacement
1 cup
Butter
0.5 cup
Cinnamon
0.5 tsp
Recipe Steps
steps 6
55 min
Step 1
Add the almond flour, coconut flour, erythritol, and baking powder to a large bowl. Mix well to combine. Make sure to break up any lumps.Step 2
Melt the coconut oil in a microwave. Add the coconut oil, two teaspoons of apple extract, eggs, and Greek yogurt to a bowl. Beat well until thoroughly combined.Step 3
Preheat the oven to 180°C (350°F). Line a 20x20 cm baking pan with parchment paper. Add the prepared mixture to the pan. Using a rubber spatula, flatten the surface as evenly as possible.Step 4
Roughly chop the walnuts. Melt the butter in a microwave. Add the walnuts, brown sugar replacement, butter, and cinnamon to a bowl. Mix to combine. Taste and optionally add more cinnamon.Step 5
Spread the walnut mixture over the cake. Bake for 40 minutes. When done, remove from the oven and cool completely.Step 6
Slice the cake into nine equal pieces. Serve the cake immediately or store it for later. It pairs perfectly with sugar-free whipped cream.
