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prep time
10 min
cook time
0 min
ready time
10 min
Keto Smoky Charcuterie Board
This simple charcuterie board is loaded with smoky cheese, salami, tangy dill pickles, crunchy almonds, crisp celery, tender arugula and a smoky mayo dip.
This makes a great sharing board for snacking or as a starter.
Net Carbs
3.1 g
Fiber
2.2 g
Total Carbs
5.5 g
Protein
14 g
Fats
22.2 g
266 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
German Salami by Piller's
8 slices
Bavarian Smoked Cheese Slices by Sainsbury's
8 slice
Dill Pickles
4 medium - 3 3/4" long
Celery
2 medium - stalk - 7 1/2" to 8" long
Mayonnaise
1-½ tablespoon
Arugula
1 cup
Lemon Juice
1 teaspoon
Gourmet Collection Smoked Paprika by Mccormick
1 tsp
Mustard
½ teaspoon
Almonds, Raw
¼ cup
Salt, Sea Salt
⅛ teaspoon
Black Pepper, Ground
⅛ teaspoon
Garlic Powder
⅛ teaspoon
Recipe Steps
steps 2
10 min
Step 1
Arrange the cheese, salami, almonds and arugula across a large serving board or plate. Slice the dill pickles in half lengthwise and the celery into quarters. Add to the serving board.Step 2
Add the mayonnaise, lemon juice, paprika, garlic powder, mustard, salt and pepper to a mixing bowl. Stir well to combine. Add to the serving platter for dipping.
