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prep time
46 min
cook time
2 min
ready time
48 min
Keto Sundried Tomato And Goats Cheese Cake
This savory mini cheesecake is a great alternative to cheese and biscuits. Rich with tangy goats cheese, creamy soft cheese, sweet tomato and set on a walnut base.
This is perfect for snacking or post dinner treats.
Net Carbs
2.8 g
Fiber
1.1 g
Total Carbs
4 g
Protein
8.6 g
Fats
24.3 g
260 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cream Cheese Spread
5 ounce
Goat Cheese, Soft
3 ounce
Sundried Tomatoes
3 piece
Walnuts
½ cup, halves
Unsalted Butter
½ tablespoon
Oregano, Dried
1 teaspoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 6
48 min
Step 1
Add the walnuts to a food processor along with the oregano, salt and pepper. Blend to form a crumb.Step 2
Melt the butter in a small pan and add the crumb, stir well to combine.Step 3
Line a large ramekin with plastic wrap and tip in the crumb mixture. Press down firmly to form an even layer. Transfer to the fridge for 10 minutes to set.Step 4
To prepare the cheese layer, finely chop the tomatoes and add to a mixing bowl along with the cream cheese and goats cheese. Mash together until well combined.Step 5
Remove the base from the fridge and spoon over the cheese layer so that it is even. Return to the fridge for a further 30 minutes to set.Step 6
Carefully lift the cheesecake out of the ramekin using the plastic wrap and slice to serve.
