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Low Carb Thai Beef Salad

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

This Thai inspired salad is loaded with crisp, low carb vegetables, ground beef and a peanut and sesame dressing.

This makes for a filling lunch - perfect for meal prepping or a light dinner.

435 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Step 1

Heat the olive oil in a skillet over a low/medium heat. Thinly slice the garlic and add to the pan, sweating gently until tender. Add the beef and cook over a medium/high heat until browned all over and cooked through.
Step 2

Add the lime zest, coriander, salt and pepper. Grate the ginger and add to the pan. Stir well to combine and continue to cook for a further minute or two until fragrant and the beef begins to crisp.
Step 3

Whilst the beef is cooking thinly slice the cabbage and cucumber into strips and divide between serving plates.
Step 4

Top the salad with the cooked beef. Thinly slice the scallions and scatter over the salad with the fresh cilantro.
Step 5

To prepare the dressing, add the peanut butter, sesame oil, lime juice and water to a small mixing bowl. Whisk together until smooth and drizzle over the salad to serve.

Ingredients