Keto Italian Beef With Cabbage Noodles

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    30 min

Keto Italian Beef With Cabbage Noodles

1936 ratings

This meal is a gut-filling crowd pleaser! The thinly sliced cabbage acts like “noodles” in this hearty Italian meat sauce. It requires only a little prep work, and is finished within about 30 minutes so there’s no need to slave over the stove for hours! The recipe yields 8 servings which may sound like a lot, but this dish is great to meal prep to keep in the fridge and freezer for future meals!

  • Net Carbs

    6.3 g

  • Fiber

    2.3 g

  • Total Carbs

    8.6 g

  • Protein

    31.8 g

  • Fats

    23.8 g

376 cals

Keto Italian Beef With Cabbage Noodles

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Hamburger Or Ground Beef, 85% Lean

    Hamburger Or Ground Beef, 85% Lean

    2 pound

  • Marinara Sauce by Rao's Homemade

    Marinara Sauce by Rao's Homemade

    24 ounce

  • Extra Virgin Olive Oil

    Extra Virgin Olive Oil

    2 tablespoon

  • Garlic, Fresh

    Garlic, Fresh

    4 clove

  • Salt

    Salt

    ½ teaspoon

  • Italian Seasoning

    Italian Seasoning

    1 teaspoon

  • Basil, Dried

    Basil, Dried

    ½ teaspoon

  • Cabbage, Green, Raw

    Cabbage, Green, Raw

    6 cup, chopped

  • Basil

    Basil

    1 tablespoon, chopped

Recipe Steps

steps 4

30 min

  • Step 1

    Heat olive oil in a large pan or pot over medium heat. Once hot, add the ground beef, breaking it up with a spatula or spoon.
    Step 1
  • Step 2

    Add the garlic, salt, italian seasoning and basil to the meat. Once it is about halfway to being fully cooked, add in the jar of Rao’s sauce. Bring to a boil and reduce the heat to medium-low.
    Step 2
  • Step 3

    Thinly slice the cabbage, add it to the beef, and toss with a pair of tongs. Once the cabbage is somewhat coated in the tomato and beef mixture, reduce the heat to medium-low and mostly cover the pan with a lid, just leaving a small crack for heat to escape and reduce. Allow the mixture to simmer for about 7-10 minutes, or until the cabbage softens.
    Step 3
  • Step 4

    Allow the mixture to simmer for about 7-10 minutes, or until the cabbage softens. Remove the lid from the pan and allow to cook for a few more minutes to evaporate any liquid that was released from the cabbage. Top with chopped basil and serve!
    Step 4

Comments 28

  • FabulousArugula213438

    FabulousArugula213438 11 hours ago

    This is a keeper! My husband who thinks cheetos are vegetables actually atr cabbage and liked it! He even went back for seconds!

    • Lfugina55

      Lfugina55 13 days ago

      It's become one of our favorites in the rotation. My husband now requests it.

      • Tlsart

        Tlsart 13 days ago

        Really good. Time to make it again.

        • OutstandingAvocado969581

          OutstandingAvocado969581 22 days ago

          After making this many times and loving it, I decided to give it a bit of a twist. I used chili infused olive oil to brown the meat, added tomato paste and cabbage, once cabbage al dente, I added 1 creamcheese, put the mix into the casserole dish and covered with shredded mozzarela. Baked for 10min and 5 min under a grill. It was delishes.

          • GorgeousCauliflower871509

            GorgeousCauliflower871509 14 days ago

            Yes! Cheese makes everything more appealing! Especially to my husband 😆

        • Spooky

          Spooky a month ago

          I made this meal for the first time. I exchanged seasoned hamburger for Italian meatballs. I'll make it again for sure.

          • RemarkableCauliflower693808

            RemarkableCauliflower693808 a month ago

            Made this with hot Italian sausage! Amazing!! It's now in the rotation!!

            • The Ungamer

              The Ungamer a month ago

              100%. Loved it.

          • AwesomeAvocado382965

            AwesomeAvocado382965 a month ago

            Didn't like this at all.

            • Lfugina55

              Lfugina55 13 days ago

              Did you follow recipe?

          • FavorableMacadamia376928

            FavorableMacadamia376928 a month ago

            This recipe relies on Rao’s sauce, which has to be purchased? What if I don’t have access to it? That means I can’t make the recipe at all? No thanks—if a recipe depends on a store-bought product, it’s a dealbreaker for me. How about including a homemade version of the sauce instead?

            • FortuitousAvocado380978

              FortuitousAvocado380978 22 days ago

              Very simple to make your own sauce. 2 cans tomato sauce, 1 can tomato paste, seasoning of your choice. I use oregano, garlic, bay leaf and a pinch of basil.

            • FortuitousCauliflower913940

              FortuitousCauliflower913940 a month ago

              Make your own. Consider the recipe a suggestion. Rao’s has no added sugar. That’s why it’s in the recipe.

            • FortuitousMacadamia737390

              FortuitousMacadamia737390 a month ago

              You could make your own. There are recipes everywhere for spaghetti sauce. I never buy it. It’s fairly simple. Most people prefer convenience over quality.

            • Keekeedee1962

              Keekeedee1962 a month ago

              I just substitute it with organic tomato sauce and paste…in the quantity you feel is best.

            • AwesomeAvocado382965

              AwesomeAvocado382965 a month ago

              Rao's is available at Aldi's

          • Crystalw86

            Crystalw86 a month ago

            We make this all the time. We’ve even brought it to potlucks and it gets eaten up. We only use Raos pasta sauce, which really makes a big difference. We actually prefer this to regular spaghetti. This recipe has been a game changer. Thank you!

            • SplendidKale776523

              SplendidKale776523 2 months ago

              Really good!!

              • AwesomeArugula117893

                AwesomeArugula117893 2 months ago

                This is a hearty and tasty meal. The cabbage (pasta) was a nice surprise! And I like it that I have 6 extra servings for lunches or quick meals. I’ll make this again, for sure.

                • dellb6784a7

                  dellb6784a7 2 months ago

                  Great recipe. I half the recipe to meet my need.👍

                  • RemarkableRadish129057

                    RemarkableRadish129057 2 months ago

                    Delicious...I want more

                    • SuperCauliflower971719

                      SuperCauliflower971719 2 months ago

                      A+

                      • OutstandingCauliflower308751

                        OutstandingCauliflower308751 2 months ago

                        Cooking this tonight

                        • submariner

                          submariner 2 months ago

                          Family loves this one.

                          • GorgeousArugula408178

                            GorgeousArugula408178 2 months ago

                            I am going to try the recipe but the cabbage in the oven/ninja grill,

                            • GorgeousKetone489088

                              GorgeousKetone489088 3 months ago

                              Love this. It's going in my regular rotation.

                              • biggriff23

                                biggriff23 3 months ago

                                Easy to make.

                                • StupendousKetone218900

                                  StupendousKetone218900 3 months ago

                                  Wow this is so good, comfort food ❤️