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prep time
20 min
cook time
30 min
ready time
50 min
Low Carb Loaded Cheesy Cracker Nachos
These keto nachos use almond and parmesan crackers in place of traditional nacho chips, adding a tangy hit of cheese to the base.
Topped with pulled chicken and traditional nacho toppings, this is a great dish for sharing with friends or family!
Simple to prepare but bursting with flavor, once you have made the crackers the dish comes together in no time at all.
Net Carbs
10.8 g
Fiber
8.5 g
Total Carbs
19.3 g
Protein
44.7 g
Fats
48.3 g
667 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Keto Almond And Parmesan Crackers
2 servings
Scallions
2 medium
Green Chili Peppers
1 tablespoon
Chicken Breast
1 large breast
Tomatoes
1 large
Red Onions
½ medium
Olive Oil
1 tablespoon
Lime Juice Raw
1 lime yields
Cilantro
1 tablespoon
Sour Cream
2 tablespoon
Grated Cheese
½ cup
Avocado
1 avocado, California
Salt
¼ teaspoon
Black Pepper
⅛ tsp
Recipe Steps
steps 10
50 min
Step 1
Add the chicken breast to a pan with a little salt and cover with water. Bring to the boil and then reduce to a simmer for 10 minutes or until cooked through.Step 2
While the chicken is cooking, you can make the salsa. Dice the tomato and onion and add to a mixing bowl with ½ the lime juice plus 1/2 the zest of the lime, a handful of cilantro and season. Toss to combine and refrigerate until ready to serve.Step 3
Remove the chicken from the pan and transfer to a plate. Use two forks to shred the meat. Reserve to one side.Step 4
Arrange the parmesan crackers in a heat proof dish.Step 5
Scatter the pulled chicken over the crackers and season with a little salt and pepper.Step 6
Slice the scallions and chili and scatter over the chicken.Step 7
Sprinkle the grated cheese over the chicken and crackers.Step 8
Heat a grill to medium/high and place the nachos under the grill for 4-5 minutes or until the cheese is melting and golden.Step 9
While the nachos are cooking you can make the guacamole. Peel and pit the avocado and add the flesh to a mixing bowl. Add the olive oil and remaining lime juice. Season and mash with a fork to combine.Step 10
Once the nachos are ready, remove from the grill and top with the salsa, guacamole and a little sour cream. Scatter with cilantro to serve.
Comments
BrendaSchonig 2 years ago
For the crackers I’m using the Whisp Parmesan cheese Chrisp. So much easier than making the crackers
Dasanana 5 years ago
Cracker recipe should be included since it’s in the name!
melba-dcf35 5 years ago
How big is one serving?
Shelleygray777870 7 years ago
where can you see recipe for crackers?
Bchgrl 3 years ago
Nope! Doesn’t work
FavorableArugula509627 4 years ago
If you click on the picture of the crackers it will bring up the recipe
lhjordan682c07 7 years ago
I googled the recipe