Keto Chocolate And Hazelnut Cream Cheese Lollies

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  • prep time

    prep time

    4 h 7 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    4 h 7 min

Keto Chocolate And Hazelnut Cream Cheese Lollies

These keto ice lollies combine rich cocoa powder with soft whipped cream, cream cheese and crunchy hazelnuts to create the perfect summer treat!

These are a quick and easy treat for the whole family to prepare and enjoy!

  • Net Carbs

    7.2 g

  • Fiber

    10.5 g

  • Total Carbs

    36.2 g

  • Protein

    4.7 g

  • Fats

    18.5 g

270 cals

Keto Chocolate And Hazelnut Cream Cheese Lollies

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cream Cheese Spread

    Cream Cheese Spread

    3-½ ounce

  • Maple Flavored Syrup by Lakanto

    Maple Flavored Syrup by Lakanto

    2 tablespoon

  • Vanilla Extract

    Vanilla Extract

    1 teaspoon

  • Cocoa Powder, Unsweetened

    Cocoa Powder, Unsweetened

    1-½ tablespoon

  • Whipped Cream, Unsweetened

    Whipped Cream, Unsweetened

    ½ cup

  • Hazlenuts

    Hazlenuts

    ⅓ cup, chopped

Recipe Steps

steps 5

4 h 7 min

  • Step 1

    Add the cream cheese, cocoa powder, syrup and vanilla to a mixing bowl. Beat together until smooth.
    Step 1
  • Step 2

    Fold the chocolate cream cheese mixture into the whipped cream until well combined.
    Step 2
  • Step 3

    Add the hazelnuts, gently stirring them evenly throughout the mixture.
    Step 3
  • Step 4

    Divide the ice cream mixture evenly between four ice lolly moulds.
    Step 4
  • Step 5

    Insert the lolly sticks and freeze for 3-4 hours or until set.
    Step 5

Comments 1

  • Rkyroad

    Rkyroad 5 years ago

    Who eats one gram? How do you calculate a serving as 1/4 recipe?