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prep time
4 h 7 min
cook time
0 min
ready time
4 h 7 min
Keto Chocolate And Hazelnut Cream Cheese Lollies
These keto ice lollies combine rich cocoa powder with soft whipped cream, cream cheese and crunchy hazelnuts to create the perfect summer treat!
These are a quick and easy treat for the whole family to prepare and enjoy!
Net Carbs
7.2 g
Fiber
10.5 g
Total Carbs
36.2 g
Protein
4.7 g
Fats
18.5 g
270 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cream Cheese Spread
3-½ ounce
Maple Flavored Syrup by Lakanto
2 tablespoon
Vanilla Extract
1 teaspoon
Cocoa Powder, Unsweetened
1-½ tablespoon
Whipped Cream, Unsweetened
½ cup
Hazlenuts
⅓ cup, chopped
Recipe Steps
steps 5
4 h 7 min
Step 1
Add the cream cheese, cocoa powder, syrup and vanilla to a mixing bowl. Beat together until smooth.Step 2
Fold the chocolate cream cheese mixture into the whipped cream until well combined.Step 3
Add the hazelnuts, gently stirring them evenly throughout the mixture.Step 4
Divide the ice cream mixture evenly between four ice lolly moulds.Step 5
Insert the lolly sticks and freeze for 3-4 hours or until set.
Comments
Rkyroad 5 years ago
Who eats one gram? How do you calculate a serving as 1/4 recipe?