#1 Low Carb & Keto Diet App Since 2010
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prep time
20 min
cook time
2 min
ready time
22 min
Low Carb Almond Butter And Jelly Smoothie Bowl (vegan)
This smoothie bowl takes inspiration from the classic peanut butter and jelly flavor combo and replaces them with almonds and raspberries.
Smooth, creamy and sweet, this breakfast smoothie bowl would also double up as a healthy dessert or sweet treat!
Note that where xylitol is used in the recipe, this can be replaced by your preferred low carb sweetener.
Net Carbs
6.7 g
Fiber
6.2 g
Total Carbs
17.9 g
Protein
6.2 g
Fats
25.9 g
303 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Milk Unsweetened by Vitasoy
4 tablespoon
Coconut Milk
3 tablespoon
Almond Butter
1 tablespoon
Almonds
3 almond
Chia Seed Black by Nutiva
1 teaspoon
Desiccated Unsweetened Coconut by Compass
1 teaspoon
Frozen Raspberries
2 tablespoon
Xylitol by Now
1-¼ tsp
Recipe Steps
steps 6
22 min
Step 1
To make the jam, add the raspberries to a small pan over a low heat with 1 teaspoon of water and 1/4 teaspoon of xylitol.Step 2
Bring to a gentle simmer and cook until the raspberries are soft and broken down. Remove from the heat and stir through the chia seeds. Leave to cool.Step 3
While the jam is cooling, add the almond butter, coconut milk (firm creamy part only), remaining xylitol and half the almond milk to a blender. Blend to form a thick paste, gradually adding the rest of the milk until you have a thick and creamy smoothie.Step 4
Transfer the smoothie to a bowl and refrigerate for 5-10 minutes.Step 5
Remove from the fridge and spoon over the cooled jam. Roughly chop the almonds and scatter them over the smoothie and sprinkle them over the desiccated coconut.Step 6
Serve immediately.
Comments
UpbeatMacadamia606628 2 years ago
DE-LI-CI-OUS
lward007c3ab 5 years ago
Tastes good . Started making b4 I was awake, the realized how stupid the proportions are! End result is a thimble full of food! My bad, for not reading thoroughly, but geez! DON’T use a blender! Not enough to make it run! Bad recipe. Cute little snack, but 300 calories, no thank you.
Mummyofsix 5 years ago
I read your post and decided to try making it with a baby food blender. Not bad.
JM 6 years ago
How can I remove from receipt the sweeteners?
recipewriter 6 years ago
Hi, you can select 'Copy to My Foods' from the three-dot tab on the top right and make amendments to the recipe. Hope this helps.
Lionesss 6 years ago
I don’t like raspberries. What can I subsitiute for the raspberries?
recipewriter 6 years ago
Hi, strawberries or blueberries should work just as well - you will need to adjust the macros accordingly.
Short stuff 6 years ago
Delicious. My coconut milk wasn’t thick enough. I put xanath gum in the blender and - book Perfect
recipewriter 6 years ago
Thank you for your feedback :)
Anonymous 6 years ago
Use a coconut milk that separates on its own or after being in the fridge for 24 hours so it has the "firm creamy part" that the instructions call for. Otherwise you'll have an almond butter and jelly soup instead of a smoothie.