Keto Virgin Eggnog

You’ll find this Keto virgin eggnog recipe extremely easy to make and even easier to gulp down. What is more comforting than a glass of warm eggnog by a fire to heat up cold fingers and toes? Despite a couple of ingredient changes to make your eggnog Keto-friendly, the recipe is surprisingly very similar to classic eggnog you may have had before. You’ll be happy to make a big batch of this eggnog for a crowd, then serve the recipe to the kids and add alcohol later for the adults (if desired). The eggnog includes hints of nutmeg, clove, vanilla, and an optional rum flavoring. The texture is thick and velvety. Make sure you don’t leave yourself with an eggnog mustache!

Easily virgin or non-virgin

This eggnog recipe is easy to make in batches and serve to non-alcohol drinkers. However, you can just as easily add your favorite rum or bourbon to the recipe for those who do like their eggnog with a little heat. That’s right, this Keto eggnog recipe is just like any eggnog simply minus the alcohol. It can’t get easier than that, right?

Are he eggs cooked?

Technically, the eggs are cooked because they are heated at multiple points in the recipe. You don’t see any cooked eggs because you temper the eggs with hot liquids. This means small amounts of hot liquid are added to your egg yolks while they’re continually stirred so they never scramble. If you see or smell scrambled eggs, you’ve heated them too far.

Please note, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have increased susceptibility (i.e., elderly, children, pregnant women, immunocompromised individuals).