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prep time
5 min
cook time
20 min
ready time
25 min
Easy Keto Chicken Thai Curry
For those stepping into the realm of Keto, simplicity and flavor are key. This easy Chicken Thai Curry strikes the perfect balance, offering a delightful journey into easy Keto recipes that encompass the basics of low-carb cooking. This aromatic curry brings together accessible ingredients to create a flavorful yet beginner-friendly dish.
What to serve with this curry?
This versatile Keto curry can be paired with various low-carb options. For a traditional Thai experience, serve it with cauliflower rice, mimicking the texture of jasmine rice without the carbs. Alternatively, enjoy it on its own for a light Keto meal or accompany it with Keto naan for a more substantial dining experience. The adaptability of this curry makes it an excellent choice for those navigating the Keto basics.
How to customize this recipe?
Customization is at the heart of easy Keto, and this Thai curry welcomes experimentation. Keto beginners can play with the protein source, substituting chicken with shrimp or tofu. Adjust the spice level by modifying the quantity of curry paste, catering to individual taste preferences. Adding Keto-friendly vegetables such as broccoli or spinach introduces extra nutrition and a burst of color, making this recipe a canvas for personalization.
Is this recipe suitable for meal prep?
Absolutely! This easy Keto chicken Thai curry is an ideal candidate for meal prep. Prepare a batch during the weekend and portion it into individual servings for quick and convenient Keto-friendly meals throughout the week. The flavors tend to meld and intensify, enhancing the curry's taste with time. Store it in airtight containers, ensuring a hassle-free Keto meal prep experience.
Net Carbs
5.1 g
Fiber
1.2 g
Total Carbs
8.8 g
Protein
34.5 g
Fats
18.8 g
336 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Chicken breast
400 g
Onion
0.5 small
Garlic
3 clove
Ginger
5 g
Avocado Oil
2 tbsp
Chicken broth, bouillon or consomme, homemade
1 cup
Red pepper
0.5 medium - 2 1/2" diameter x 2 3/4"
Keto Yellow Curry Paste
2 tablespoons
Coconut Cream
0.5 cup
Allulose, powdered
1 tbsp
Lime juice, fresh
1 tbsp
Soy sauce, low sodium
1 tbsp
Peanut butter
1 tbsp
Cilantro
2 tbsp, chopped
Salt and Black Pepper (To Taste)
0.5 tsp
Recipe Steps
steps 6
25 min
Step 1
Slice the chicken, finely dice the onion, mince the garlic, grate the ginger, and slice the bell pepper. In a medium-sized pot over medium-high heat, add 1 tbsp of avocado oil. Add the chicken and season with salt and pepper. Sauté until golden, it doesn’t need to be cooked all the way through as it will continue cooking later.Step 2
Transfer the chicken to a plate. Drop the heat to medium and add another tablespoon of oil. Add the diced onion and sauté until translucent (about 2-3 minutes).Step 3
Add the garlic and ginger to the pot. Season with a couple of pinches of salt and pour in 1/3 cup chicken broth. Cook for an additional 1-2 minutes, stirring frequently.Step 4
Add the bell peppers to the pot and mix well. Pour in 1/3 cup of broth and stir. After about 1 minute, add the curry paste and cook for an additional 1-2 minutes, stirring frequently.Step 5
Stir in the coconut milk, cooked chicken, and sweetener. Allow to simmer for a few minutes until the chicken is cooked through. Finally, add the lime juice, soy sauce, and peanut butter. Mix well, taste, and adjust the seasoning to your liking.Step 6
Serve your curry with cauliflower rice, Keto naan, or on its own. Top with fresh cilantro and optional lime wedges. Enjoy!
Comments
SplendidArugula909309 a year ago
This was so good I didn't put no sweeteners, and I forgot to put the peanut butter in but it was still awesome
Epfeiffer49 a year ago
I used shrimp instead of the chicken
Heidi222 a year ago
Very good, skipped the sweetener and added cooked cauliflower rice. Added 2 cups of fresh spinach to wilt at the end.