Keto 5-ingredient Breakfast Pancakes

Nothing is more satisfying than a fluffy stack of perfectly shaped pancakes. These Keto 5-ingredient breakfast pancakes are soft, fluffy, and even more delicious when served with Keto maple-flavored syrup. They are made with just 5 Keto-friendly staple ingredients and require very little effort to put together.

Can you meal prep these Keto 5-ingredient breakfast pancakes?

Yes, these pancakes make for a great meal prepped breakfast. They can be made ahead of time to be enjoyed throughout the week as a delicious breakfast option. To meal prep these breakfast pancakes, allow them to cool, then, transfer them to an airtight container and store them in the fridge for up to 3 days. To store in the freezer, place square-shaped pieces of parchment paper between the pancakes and place them in an airtight container. Freeze for up to a month. Reheat in the microwave or on the stovetop. Top with some coconut yogurt and drizzle some maple-flavored syrup before enjoying.

Can you make these Keto 5-ingredient breakfast pancakes without eggs?

Yes, these Keto 5-ingredient pancakes can be made without eggs. In place of eggs, you can use chia eggs or flax eggs; however, bear in mind that the texture of the pancakes will vary since the egg replacements will not hold the mixture as well as regular eggs would.

Are there any variations to this Keto 5-ingredient breakfast pancakes?

Yes. This recipe can be varied in a number of ways. Firstly, replace the almond flour with walnut flour or sunflower seed flour. Another way to vary this recipe is by using coconut milk in place of almond milk. Feel free to sweeten this recipe with any sugar-free alternative of our choice since this recipe is unsweetened.

Disclaimer: the crushed walnuts and syrup are for garnish and are not counted as part of the 5 ingredients. You can include them in your pancakes but ensure to log them into your meal.