Keto Chicken And Radish Avocado Boats With Mustard Mayo

These avocado boats are loaded with a sharp mustard and creamy mayonnaise, shredded chicken and diced radishes.

These make a tasty and filling snack in between meals and are a great way to use up any left over cooked chicken!

163 cals

Quantity

Serving Size

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Step 1

Slice the avocado in half, lengthways and remove the stone.
Step 2

Finely dice the radish and add to a mixing bowl, along with the mayonnaise and mustard. Stir well to combine.
Step 3

Roughly shred the chicken and add to the mixing bowl, then season with salt and pepper. Mix well to combine.
Step 4

To serve, divide the chicken mixture evenly between the two avocado halves.

Ingredients