Keto Pepperoni Sourdough Pizza

You will love these Keto sourdough pizzas made using a homemade cauliflower crust. Fresh cauliflower is processed in a food processor until finely chopped. Then it is combined with eggs, mozzarella cheese, and apple cider vinegar. The crust is formed into a circle and baked until nicely golden brown. Then, the toppings are added, including tomato sauce, mozzarella cheese, and pepperoni, to make a delicious pepperoni sourdough pizza.

Why does this recipe use apple cider vinegar?

Since sourdough bread requires wheat, which is avoided on the Keto diet, we have used apple cider vinegar to achieve the sour taste. Apple cider vinegar with the “mother” is considered to have many health benefits and is delicious in this crust.

Can I use this as a base recipe?

Yes! Feel free to add on as many different kinds of toppings to the pizza. The trick is keeping the sauce and toppings light, as heavy amounts of topping make the crust soggy.

Does this pizza freeze well?

Yes, this pizza will freeze well after it has been baked. Once baked, the slices can be placed in a single layer in a ziplock bag. They can also be frozen in a single layer on a baking sheet and then placed into a ziplock bag. Doing so will prevent any sticking. You can cook them in an oven or an air fryer to reheat them.

Is sourdough bread Keto-friendly?

Traditional sourdough bread made using wheat flour is not Keto-friendly. So we have mimicked the flavors of sourdough using apple cider vinegar in the crust to give it a lovely tartness that is complimentary to the pepperoni and cheese on the pizza.

To make the ultimate pairing, serve this with other Keto recipes like our Keto Avocado Cucumber Salad to make for a delicious side salad.