Keto Blackberry Almond Mousse

This Keto blackberry almond mousse is so simple to make and makes for the perfect summer dessert. With just 7 panty-friendly ingredients and less hands-on preparation, you can make this Keto blackberry almond mousse to enjoy during the hot summer heat. This Keto mousse can be customized according to your flavoring preference and is the perfect dessert to cool off the summer heat. It has got a vibrant purple color from the blackberries and a rich, creamy texture from the heavy cream. Not to mention, it can be made ahead of time to allow the flavors to merge and will for sure impress your guests.

What to serve with this Keto blackberry almond mousse?

This Keto blackberry almond mousse is best served cold with a dollop of freshly whipped heavy cream on top. Alternatively, it can be served with Keto vanilla ice cream. This Keto blackberry almond mousse can also be served with a dollop of crème fraiche on top since it contains a rich and sour cream-like flavor that will balance out the fruitiness of the mousse. Keto-friendly candied nuts and berries are yet another good topping alternative to sprinkle over this Keto blackberry almond mousse for an added crunch and texture.

How to store this Keto blueberry almond mousse?

This Keto blueberry almond mousse can be stored in an air-tight container in the refrigerator for about 3 to 5 days. Alternatively, it can be stored in the freezer for up to 2 months. Allow it to thaw at room temperature or in the refrigerator to achieve its original consistency before eating.

Can you make this Keto blueberry almond mousse dairy-free?

Yes. To make this Keto blueberry almond mousse dairy-free, substitute the heavy whipping cream with dairy-free whipping cream or full-fat coconut cream. To make the mixture more stable and thick, you may add greek-style full-fat coconut yogurt.