Keto Chinese Dried Tofu and Celery

A classic side dish at Chinese restaurants and dim sum places is actually very easy to make at home with a few ingredients. The key is to slice the tofu and celery into the same sized strips for the most authentic eating experience.

Net Carbs

1.3 g
Fiber

4.4 g
Total Carbs

6.1 g
Protein

12.2 g
Fats

12.2 g

243 cals

Quantity

Serving Size

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Avocado Oil

2 tablespoon
Garlic

2 clove
Spiced Jumbo Thick Dry Tofu by Water Lilies Food

8 ounce
Celery Stalks

5 large - stalk - 11" to 12" long
Tamari Sauce

2 teaspoon
Sesame Oil

1 teaspoon

Step 1

Slice dried tofu into thin strips.
Step 2

Slice celery into thin strips at a bias.
Step 3

Heat a heavy bottomed pan over medium-high heat until hot, add avocado oil. Swirl the pan with oil. Add minced garlic and stir briefly.
Step 4

Add tofu and stir fry for 2-3 minutes until browned.
Step 5

Add celery (cut on a bias into thin strips) and stir fry again for 1-2 minutes until celery is still crispy, but not raw. Drizzle in tamari and sesame seed oil. Taste adding a pinch of salt if needed.

Comments 4

Seldome 4 years ago

I was skeptic but it’s delicious

0
Tashina 4 years ago

Mmm! I had my doubts about how good this would be, even though I had to improvise. I used regular firm tofu (but pressed), toasted sesame oil, goachang seasoning, and forgot the garlic. Still amazing.

1
DucksGirl 4 years ago

I’m not a huge tofu eater, but I’d be willing to give this a whirl. I might also add ginger in with the garlic. Is that tofu available at most regular supermarkets? (Or where can one usually find it?)

0
Gato Sabio 4 years ago

This looks delish! I'm going to try it tonight.

0

Keto Chinese Dried Tofu and Celery

Ingredients

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Comments 4