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prep time
4 h 7 min
cook time
0 min
ready time
4 h 7 min
Keto Blueberry Cream Cheese Lollies
These keto ice lollies combine sweet blueberries with soft whipped cream and cream cheese to make a decadent frozen treat.
These are a great treat for the whole family to enjoy!
Net Carbs
6.5 g
Fiber
6 g
Total Carbs
26.3 g
Protein
2.2 g
Fats
11.8 g
186 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cream Cheese Spread
3-½ ounce
Maple Flavored Syrup by Lakanto
1-½ tablespoon
Vanilla Extract
1 teaspoon
Whipped Cream, Unsweetened
½ cup
Blueberries
½ cup
Recipe Steps
steps 4
4 h 7 min
Step 1
Add the cream cheese, blueberries, syrup and vanilla to a food processor. Blend together until smooth.Step 2
Fold the blueberry mixture into the whipped cream until well combined.Step 3
Divide the mixture evenly between four ice lolly moulds.Step 4
Insert the lolly sticks and freeze for 3-4 hours or until set.
Comments
Sylvia 5 years ago
Anything I could use in place of the make syrup?
CJStone 5 years ago
Yes I would love to know this too