Spicy Keto Turkey with Mushrooms and Peppers

This lovely dish is one of those quick and easy Keto meals you can prepare in just 30 minutes, completely fuss-free. This fantastic Keto turkey with mushrooms and peppers can be served over some lettuce or with your favorite low-carb sides, such as fried cauliflower rice. We added two teaspoons of sriracha sauce to this meal for a unique spicy flavor you will love, but you can adjust the amount of sriracha according to your taste or omit it altogether. If you're sensitive to gluten, replace the soy sauce with the same amount of tamari (most brands contain little or no wheat, so remember to double-check the labels), In any case, this is a delicious and filling quick Keto lunch for the entire family! Enjoy!

How to substitute turkey breast in this recipe?

You can use the same amount of chicken breast or thighs for equally delicious results. Adjust the cooking time accordingly.

Serving suggestions

As mentioned above, you can serve this lovely dish over some fried cauliflower rice. It also pairs perfectly with mashed cauliflower, a slice of lightly toasted Keto bread, or low-carb veggies.

Net Carbs

5.3 g
Fiber

2.3 g
Total Carbs

8.2 g
Protein

64.3 g
Fats

18.2 g

458 cals

Quantity

Serving Size

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Turkey breast

400 g
Extra virgin olive oil

1 tbsp
Garlic

1 clove
Salt

0.25 tsp
Black pepper

0.13 tsp
green bell pepper

100 g
Mushrooms

150 g
Soy sauce, low sodium

1 tbsp
Hot chili sauce (Sriracha)

2 tsp
Lettuce

40 g
Extra virgin olive oil

1 tbsp
Lime juice, canned, bottled or boxed

1 tbsp

Step 1

Slice the turkey breast into thin strips. Peel and mince the garlic. Heat one tablespoon of olive oil in a frying pan over medium-high heat. Season the meat with salt and pepper and add to the pan. Add the minced garlic and cook for 6-8 minutes.
Step 2

Slice the mushrooms and pepper. Add to the pan and stir well. Cook for 10 minutes, stirring occasionally.
Step 3

Stir in the soy sauce and sriracha. Mix all well and cook for another 2-3 minutes. Adjust the amount of sriracha according to your taste.
Step 4

Arrange the lettuce over serving plates. Top with the turkey mixture and drizzle everything with lime juice and the remaining olive oil. Serve immediately.

Spicy Keto Turkey with Mushrooms and Peppers

Ingredients

Recipe Steps

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