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prep time
10 min
cook time
0 min
ready time
10 min
Keto Cookie Dough
Cookie dough is one of the best pleasures in life and it’s just as delicious in a low carb version! I used coconut flour in this to ensure a low carb count and a delicious flavor. Blend everything together in a mixer first before adding the sugar free chocolate chips which just need to be stirred in at the end. I added pink himalayan salt to the dough which is a must! I topped it with a little extra too, but that’s completely optional!
Net Carbs
1.9 g
Fiber
2.1 g
Total Carbs
4.9 g
Protein
1.7 g
Fats
10.2 g
115 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cream Cheese
8 ounce
Salted Butter
6 tbsp
Coconut Flour by Bob's Red Mill
¾ cup
Organic Stevia Blend by Pyure
¼ cup
Stevia Liquid
5 drop
Vanilla Extract
¼ tsp
Himalayan Pink Salt by Heb
⅛ tsp
55% Cocoa Sugar Free Dark Chocolate Chips by Lily's
60 chips
Recipe Steps
steps 3
10 min
Step 1
Combine cream cheese, softened salted butter, coconut flour, Pyure, liquid stevia drops, vanilla extract and pink salt. Cream together until combined.Step 2
Then add the sugar free chocolate chips and stir until combined.Step 3
Scoop cookie dough into 16 balls and place into mini cupcake liners. Sprinkle with additional pink himalayan salt!
Comments
Desparate4weightloss 4 years ago
My daughter gave it a thumbs up so I'm giving it 5 stars. The only thing is that when I did it I didn't get 16 servings I got 22 even though I didn't really stray from the recipe. I used 1/4 cup of xylitol instead of a stevia and I used those 2 ounce cookie scooper spoons.
Matt Jones 4 years ago
Not very good. But I understand that people have preferences on sugar substitutes. I’m not a fan of the pyure aftertaste. Prefer swerve...may try recipe with swerve instead. My advice is that you try half or a quarter of the recipe so you don’t waste ingredients. I ate three of these pieces and chunked the rest.
Littlemissnaughty 5 years ago
love these, easy to make
Her 5 years ago
I thought it needed more vanilla and added about 1 tsp total and I changed the sweetener to 1/3 cup swerve brown sugar. Sooooo good!!!
bethanypharmd 6 years ago
I was so looking forward to this because I love cookie dough. I used to mix up cookie dough and ate most of it raw. A few made it into the oven. I made these tonight and it was not what I expected at all. Tried one bite and tossed it out. I was really hoping this would work to satisfy my sweet tooth but alas, it didn’t.
samanthagr3ycfe7 6 years ago
How long do these keep?
recipewriter 6 years ago
They should keep for up to a week in the fridge or up to a month in the freezer!
scarletina 6 years ago
I just made these and they didn’t taste like I thought they would. I didn’t have the granulated stevia so I used swerve. Probably should have used xylitol. The recipe made 32 minis instead of 16 minis. I didn’t double or change anything except the use of swerve instead of the granulated stevia. I did sprinkle less than a small pinch of Himalayan pink sea salt on each and then took 1/8 tsp of xylitol and sprinkled each one with it on top of the sea salt. Didn’t use all of it either