Keto Cheesy BBQ Chicken and Kale Hash

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  • prep time

    prep time

    20 min

  • cook time

    cook time

    25 min

  • ready time

    ready time

    45 min

Keto Cheesy BBQ Chicken and Kale Hash

I absolutely love this cheesy BBQ chicken and kale hash. I like to make my grilled BBQ chicken ahead of time if possible and eat some with another meal. Then the leftover BBQ chicken I dice up to use sauteed with kale in olive oil and then I topped with cheesy shredded Mexican cheese.

  • Net Carbs

    2 g

  • Fiber

    0.9 g

  • Total Carbs

    2.9 g

  • Protein

    30.1 g

  • Fats

    19.9 g

309 cals

Keto Cheesy BBQ Chicken and Kale Hash

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Chicken Breast Boneless Skinless Raw

    Chicken Breast Boneless Skinless Raw

    1 lb

  • Hickory Flavored Sugar Free Bbq Sauce Gluten Free by G. Hughes Smokehouse

    Hickory Flavored Sugar Free Bbq Sauce Gluten Free by G. Hughes Smokehouse

    4 tbsp

  • Avocado Oil

    Avocado Oil

    2 tablespoon

  • Kale, Raw

    Kale, Raw

    4 cup

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ½ tsp

  • Mexican Blend Cheese

    Mexican Blend Cheese

    1 cup, grated

Recipe Steps

steps 6

45 min

  • Step 1

    Cut chicken breasts in half horizontally so you have two flat pieces of chicken per breast. Place meat in a gallon sized ziploc bag with BBQ sauce. Massage well and allow to sit overnight if you are prepping ahead or set aside for while prepping other ingredients. You can also cook the chicken the night ahead so it is ready to go to make this recipe.
    Step 1
  • Step 2

    Preheat a grill to 450-500 F. Place chicken breasts at a diagonal on the grill. Cook until the chicken will release easily from the grill and has a good sear, about 3-5 minutes.
    Step 2
  • Step 3

    Flip and lay on a diagonal again for 1-2 minutes. Flip again and place on a diagonal the opposite direction to make a crosshatch pattern. Cook this way until the chicken is 165 F. Place chicken on a cutting board when cooked thoroughly and allow to rest.
    Step 3
  • Step 4

    Dice chicken into a small dice. Preheat a large nonstick skillet over medium-high heat until hot. Add avocado oil and swirl the pan. Add diced chicken and allow to sear for 1-2 minutes until lightly browned. Turn the heat down, if necessary.
    Step 4
  • Step 5

    Add kale and cook until kale is wilted.
    Step 5
  • Step 6

    Top with cheese and allow to melt. Turn off the heat and serve.
    Step 6

Comments 1

  • Keyturner

    Keyturner 5 years ago

    Added avocado and more kale! Served rice to the family as a side and they loved this meal!