Keto Granola Fudge Bars

Sweet, creamy and deliciously crunchy, these granola fudge bars are an indulgent treat. Packed with nuts, flax and dark chocolate and encased in almond butter and coconut oil, these high fat snacks are guaranteed to keep hunger at bay between meals.

Simple to throw together, these bars are ideal kept refrigerated to retain their fudgey consistency. Ready to snack on during the day or perfect to grab for breakfast on the go!

Net Carbs

5 g
Fiber

2.8 g
Total Carbs

7.8 g
Protein

5.7 g
Fats

24.5 g

257 cals

Quantity

Serving Size

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Xylitol Sweetener

4 teaspoon
Almond Butter

½ cup
Finely Ground Almond Meal Flour by Bob's Red Mill

¾ cup
Flaked Almonds by Waitrose

1-½ ounce
Pecans

½ cup, halves
Walnuts

½ cup, shelled
Ground Flax Seeds

0 x 1/4 cup
Organic Coconut Oil

¼ cup
100% Cacao Unsweetened Dark Chocolate Baking Chips by Pacha

¼ cup
Salt

⅛ teaspoon

Step 1

Line a small shallow dish or mould (approx. 7 x 4 inches) with baking paper.
Step 2

Add the ground almonds, flax, walnuts, pecans, chocolate, half the flaked almonds and salt to a mixing bowl. Stir well to combine.
Step 3

Add the coconut oil, xylitol and almond butter to a food processor and blend to form a completely smooth liquid.
Step 4

Pour the liquid mixture over the nut mixture and stir well to combine.
Step 5

Spoon the mixture evenly into the lined mould and scatter over the remaining flaked almonds, pressing down gently.
Step 6

Transfer to the freezer to set for 1-2 hours until firm.
Step 7

Once set, slice into 12 squares and store in an airtight container in the fridge

Keto Granola Fudge Bars

Ingredients

Recipe Steps

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