#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
2 h 28 min
cook time
0 min
ready time
2 h 28 min
Keto Festive Flavored Butter
This flavorsome festive compound butter makes a great Keto Christmas recipe, perfect for serving over both meats and vegetables. Our easy Keto flavored butter is packed with sweet dried cranberries, crunchy walnuts, aromatic rosemary and thyme and a hint of festive orange. Once prepared, the butter simply needs chilling to firm before slicing. It is then ready to use and add a boost of flavor to your Christmas Keto recipes.
What Is Compound Butter?
Compound butter is another term for a flavored butter. Compound butters can be both sweet or savory and include a range of seasonings and flavorings such as dried fruits, chopped nuts, herbs and spices. They are a great way to add additional flavor to roasted meats or cooked vegetables and also provide a great boost of extra Keto-friendly fats! You will find a wide range of alternative sweet and savory Keto flavored butters in our sides section.
Serving Suggestions
Our Keto compound butter is perfect to have on hand during the holidays to add extra fats and flavor to your Keto Christmas recipes. This low carb recipe is perfect for adding to both meat-based or vegetable-based meals. Why not try melting over freshly roasted low carb vegetables? Alternatively, serve over roasted meats - perfect with turkey, chicken or pork. Please be sure to adjust your macros for any changes or additions made to the original recipe.
Net Carbs
1.4 g
Fiber
0.7 g
Total Carbs
2 g
Protein
0.5 g
Fats
25.5 g
233 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Butter, Unsalted
⅔ cup
Reduced Sugar Craisin Dried Cranberries by Ocean Spray
1 tablespoon
Walnuts
1 tablespoon, chopped
Rosemary, Fresh
1 teaspoon
Thyme, Fresh
1 teaspoon, chopped
Orange Peel Or Zest Raw
1 tsp
Orange Juice, Fresh
1 teaspoon
Recipe Steps
steps 3
2 h 28 min
Step 1
Leave the butter out to come to room temperature and soften. Roughly chop the cranberries and walnuts. Finely chop the rosemary. Add the butter to a mixing bowl. Add the cranberries, chopped walnuts, rosemary, thyme, orange zest and juice.Step 2
Mash the butter and flavorings together with a fork. Mix well so that the flavorings and seasonings are distributed evenly throughout the butter. You may adjust the flavorings, adding more or less to suit your personal taste.Step 3
Mold the flavored butter with your hands to create a rough log shape. Cut a rectangle of baking parchment or plastic wrap - large enough to wrap around the butter. Place the butter in the center of the paper/plastic wrap. Roll around the butter, securing it tightly inside, and twist the ends shut. Transfer to the fridge for 2 hours or until firm. Slice and use as desired. You will get roughly 5 tablespoons of butter from the mix.
