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prep time
8 min
cook time
0 min
ready time
8 min
Keto Original Butter Coffee
This easy Keto original BULLETPROOF® coffee recipe is simple to prepare and loaded with Keto-compliant fats. This basic original BULLETPROOF® coffee recipe makes a great base from which you can adapt and adjust to suit your tastes. This is an ideal option to enjoy throughout the day when you need a boost of fats.
What ingredients make up this Keto original butter coffee?
Our Keto BULLETPROOF® coffee recipe is made with strong black coffee and we have used butter and coconut oil for our fats. The coffee is sweetened with a little erythritol before being blended with the fats until creamy and frothy. We have used a handheld stick blender in a large mug to emulsify our fats and coffee. You can prepare this in a free-standing blender if preferred.
How to make the best Keto butter coffee?
The way to make the best Keto BULLETPROOF® coffee is to ensure you have enough fats and that these are properly blended with your coffee - not just stirred. We have used butter and coconut oil but you may swap the coconut oil for BULLETPROOF® Brain Octane Oil (MCT Oil) if preferred. Once you have prepared your Keto butter coffee base, you can get creative with additional ingredients to personalize your beverage. We have also added erythritol to our coffee for sweetness. You can omit this entirely or add your preferred low-carb sweetener. You could also add a dash of vanilla, cinnamon, or almond extract to taste. Always be sure to update your macros for any changes you make.
What kind of coffee can you use for this recipe?
You can use freshly brewed coffee, espresso, or instant coffee dissolved in hot water.
BULLETPROOF® is a registered trademark owned by Bulletproof Digital, Inc.
Net Carbs
0 g
Fiber
1.7 g
Total Carbs
5.7 g
Protein
0.6 g
Fats
30.8 g
280 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Coffee
1-½ cup
Unsalted Butter
1-½ tablespoon
Coconut Oil
1 tablespoon
100% Pure Erythritol by Now
1 tsp
Recipe Steps
steps 2
8 min
Step 1
Add your hot coffee to a large mug along with the erythritol (if using). Add the coconut oil and butter. Stir well to combine, melting the butter and oil into the coffee and dissolving the sweetener.Step 2
Taste the coffee and adjust the sweetener if needed. Carefully use a handheld stick blender or milk frother and blend the coffee, combining the fats with the hot coffee. The coffee should be smooth and creamy with a layer of foam on top, then serve immediately.
Comments
Weawow 4 years ago
Not seeing the appeal. But I prefer my coffee black.