Ultimate Keto Blue Cheese and Bacon Egg Muffins

#1 Low Carb & Keto Diet App Since 2010

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    25 min

  • ready time

    ready time

    30 min

Ultimate Keto Blue Cheese and Bacon Egg Muffins

81 ratings

The ratings say it all: this Keto breakfast recipe is worthy of 5 stars! Egg muffins are rich in omega-3 fats, and you get extra fat from the bacon and blue cheese too. The bacon and blue cheese combo complement each other perfectly and make the recipe good for more than just breakfast. Eat one (or two) of these Keto egg muffins for lunch, one as a side dish to a bigger meal, or as a snack. Since the recipe is rich in fat, these egg muffins are good to eat after a workout too. The fats will replenish you as well as give you that slow-burning fuel you’re working for on the Keto diet.

Working out on the Keto diet

Working out on the Keto diet does not have to look like anything labor-intensive. In fact, most of the time the opposite may be recommended to you. Light workouts like walking or jogging, yoga, etc are good exercise routines for most on the Keto diet. Of course, your doctor will know what’s best for you. Never start an intense workout plan on the Keto diet without the recommendation from a doctor.

I don’t like blue cheese

Don’t like blue cheese? No problem! Try substituting the blue cheese with crumbled feta or goat cheese. Diced whole-milk mozzarella cheese can also be substituted here. These types of cheese will react to the heat the same way as blue cheese does and give the same texture in your final recipe.

More to add

Looking for more ideas for what to add to your egg muffins? Try adding chopped spinach or other diced vegetables like peppers or onions. You can substitute the bacon with other cooked meats. Think of diced ham, crumbled pork sausage, or finely shredded chicken. Add a second shredded cheese to the egg muffins to make them extra cheesy at your discretion.

  • Net Carbs

    1.8 g

  • Fiber

    0.3 g

  • Total Carbs

    2.1 g

  • Protein

    20.2 g

  • Fats

    20.7 g

276 cals

Ultimate Keto Blue Cheese and Bacon Egg Muffins

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Egg

    Egg

    6 large

  • Bacon

    Bacon

    6 medium slice

  • Blue Cheese

    Blue Cheese

    4 oz

  • Spinach Raw

    Spinach Raw

    1 cup

  • Black Pepper

    Black Pepper

    1-⅕ tsp

Recipe Steps

steps 4

30 min

  • Step 1

    Preheat the oven to 360 F (180 C) and lightly oil a muffin tray. Slice the bacon into strips and add them to a large dry frying pan. Over medium heat, fry the bacon for 3-4 minutes until cooked through.
    Step 1
  • Step 2

    Add the spinach to the pan with the bacon, and stir it in until the spinach wilts. Remove the pan from the heat and add the blue cheese. Stir together to combine and leave the pan aside to cool.
    Step 2
  • Step 3

    Add the eggs to a new, large mixing bowl and season them with salt and pepper to taste. Whisk the ingredients to combine them. Add the cooled bacon and cheese mixture into the whisked eggs, and stir them through.
    Step 3
  • Step 4

    Pour the mixture evenly between the oiled muffin cups, filling them to the top. Bake the egg muffins for 18 minutes until cooked through and golden brown. Allow them to cool in their tins before removing and eating.
    Step 4

Comments 30

  • Greenday82

    Greenday82 2 months ago

    This is my first Keto recipe that I've made. I did substitute the blue cheese with feta, but it turned out amazing. Will definitely make this again.

    • LizPepper

      LizPepper 2 years ago

      Not a fan of blue cheese but I gave it a try anyway! The cheese is too strong tasting for me. Husband loved it.

      • UnbelievableCauliflower730761

        UnbelievableCauliflower730761 2 years ago

        Do I use a regular size muffin pan or a mini one?

        • Bev

          Bev a year ago

          I see no one responded to your question so I'm just gonna say that if the serving size for 2 is 3.5 ounces it's probably mini muffins. But it's a great question.

      • 2rozy

        2rozy 2 years ago

        I ❤️ These. Shared it with my grown kids, now they make them too. Big hit! Helps with a healthy on the go breakfast. Can I freeze them?

        • Sharon75roses

          Sharon75roses 3 months ago

          Yes.

      • Land

        Land 3 years ago

        Yummy, Easy, Convenient

        • Yaz81

          Yaz81 3 years ago

          Its brilliant everyone loved it ! i used beef bacon and 100 grams only blue cheese and 7 eggs !! And no salt at all only black pepper

          • SplendidKale615938

            SplendidKale615938 3 years ago

            Is this freezing well?

            • MarvellousMacadamia961681

              MarvellousMacadamia961681 8 months ago

              I have frozen similar ones seem ok

          • dialysisrn22

            dialysisrn22 3 years ago

            Delicious fast breakfast meal

            • Sam

              Sam 3 years ago

              This is a great base recipe. I’ve made these several times and often swap out ingredients for whatever I have in the fridge. Smoked salmon, sausage, sautéed peppers, etc. just do not overfill those cups! And I put a sheet pan under the muffin tin just in case to catch any overflow.

              • MsMandie#76

                MsMandie#76 3 years ago

                Not a blue or feta cheese fan. Can I use shredded mozzarella without it changing the net carb count to much?

                • beaudointina@gmail.com

                  beaudointina@gmail.com 2 years ago

                  If your mozzarella has the same or less Carbs than the blue cheese, sure it would work.

                • FortuitousCauliflower470911

                  FortuitousCauliflower470911 2 years ago

                  I’ve used cream cheese, cheddar cheese and feta in this recipe.

              • AwesomeCauliflower952035

                AwesomeCauliflower952035 3 years ago

                This may be a silly question. I started Keto 2 days ago. Do you drain the bacon fat from the pan before adding the spinach? I didn’t see that step so I went ahead and added the spinach and the cheese. But it’s very “watery”. Did I miss a step?

                • FortuitousCauliflower470911

                  FortuitousCauliflower470911 2 years ago

                  You can also use bacon grease to grease the muffin pan.

                • Fmd

                  Fmd 2 years ago

                  Is it watery or greasy? I would drain as it could result in the muffins being very greasy. Just depends on your bacon how much fat is rendered during cooking. If it is actually watery then it’s a different source.for example, frozen spinach can release a lot of water when cooked

              • Cristann

                Cristann 3 years ago

                Really good.. I used chicken bacon and feta cheese in stead but still really good!

                • IncredibleRadish311380

                  IncredibleRadish311380 4 years ago

                  What can I substitute Bacon with? I dont eat bacon and beef and I don’t know how to change recepies.

                  • josie0695

                    josie0695 a year ago

                    To change a recipe -- Click on 3 dots in upper right of screen. Click on Copy to My Foods. You can make all the changes you like in the copied version! Have fun!

                  • tiffannipowersef23

                    tiffannipowersef23 3 years ago

                    My son is vegetarian and he puts green pepper in everything. I bet mushroom would be good also.

                  • FavorableCauliflower812429

                    FavorableCauliflower812429 3 years ago

                    Turkey bacon

                • Kiwichook

                  Kiwichook 4 years ago

                  These were absolutely delicious

                  • JewelsKeto

                    JewelsKeto 4 years ago

                    I added some garlic powder and a dash Italian seasoning

                    • UpbeatArugula988723

                      UpbeatArugula988723 4 years ago

                      Lovely.

                      • StellarAvocado514166

                        StellarAvocado514166 4 years ago

                        Can I use dairy free cheese or will the recipe not work?

                        • StellarAvocado514166

                          StellarAvocado514166 4 years ago

                          Just wondering if anyone used less eggs. I can’t take lots of egg.

                          • beaudointina@gmail.com

                            beaudointina@gmail.com 2 years ago

                            You can add heavy whipping cream but you will have to change the macros (fat content)

                          • SpectacularKale891404

                            SpectacularKale891404 3 years ago

                            One serving is two eggs though.