One-Pot Keto Beef Stew

This Keto beef stew is rich in flavor with perfectly tender beef chunks and well-cooked low-carb vegetables. It tastes absolutely delicious; you won't believe it is low-carb. It makes a fantastic dish for the cold winter months. The secret to such deep and rich flavors is searing the beef chunks. The best thing about it, the longer the stew cooks the deeper the flavor.

Is beef stew Keto?

Traditional beef stew is loaded with sodium and high-carb vegetables, which might be of concern for those on the Keto diet. Some recipes even use cornstarch to thicken the stew, which is quite unnecessary because the same effect can be achieved without adding additional carbs. Simply scoop out a portion of your stew, blend it with an immersion blender and pour it back into the pot. Beef stew can easily be Keto when altered to fit the specific needs of a low-carb diet. Replace high-carb vegetables like potatoes with low-carb alternatives like zucchini, celery, turnips, or radishes.

How should you store this Keto beef stew?

You should definitely consider making double the portion of this Keto beef stew because the flavor gets better when left over time. Not to mention, this stew makes a good meal-prep recipe. Store your Keto stew in an airtight container in the refrigerator for up to 5 days. You can also freeze your cooked stew for up to 2 months. Remember to thaw the stew overnight in the fridge before reheating it on the stovetop or in a slow cooker.

What should you serve this Keto beet stew with?

There are a number of ways to serve this Keto beef stew. It can be served with a side of mashed cauliflower or cauliflower rice. This Keto stew also pairs with zucchini noodles, green salad, or some Keto dinner rolls. You can also enjoy it as it is for dinner on a cold week night.