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prep time
15 min
cook time
25 min
ready time
40 min
Best Keto Walnut Brownies
If you're looking for quick Keto desserts that taste amazing, you should try these fantastic walnut brownies. They are easy to prepare and require just a few ingredients you probably already have. These brownies are an excellent Keto-friendly dessert, a quick snack, or a wonderful treat to satisfy your sweet tooth. They pair perfectly with a cup of hot cocoa, your favorite Keto coffee, or hot tea. Store them in air-tight containers.
Can I substitute walnuts?
Absolutely! Any type of nuts (such as almonds, pecans, or cashews) would work perfectly in this recipe. Roughly chop the nuts to keep the texture a bit crunchy.
What type of chocolate to use?
Use your favorite unsweetened baking chocolate or chocolate chips.
Do these brownies freeze well?
Yes. Store them in containers and freeze them for a few months. Don't store them too tightly in containers to prevent them from sticking to each other.
How to make this recipe dairy-free?
You can substitute the butter for the same amount of coconut oil or your favorite dairy-free alternative and use a dairy-free chocolate for a dairy-free version of this recipe.
Net Carbs
4.2 g
Fiber
7 g
Total Carbs
11.3 g
Protein
7.5 g
Fats
31.7 g
351 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cocoa Powder Dry Unsweetened
1.5 tbsp
Baking Aids Xanthan Gum
2 tbsp
Salt
0.5 tsp
Butter
95 g
Granulated Allulose
0.75 cup
Egg
2 large
Chocolate For Baking Unsweetened
230 g
Walnuts
1 cup
Recipe Steps
steps 7
40 min
Step 1
Remove the butter from the fridge for about 20-30 minutes before use. Add the cocoa powder, salt, and sweetener to a bowl. Mix well to combine. Set it aside.Step 2
Add the chocolate to a microwave-safe bowl. Microwave until completely melted. Remove from the microwave and cool for about 5 minutes.Step 3
Add the softened butter and eggs to the chocolate. Using a hand mixer on medium speed, beat until fully combined. Note: The chocolate shouldn't be too hot. Otherwise, the eggs will start to cook.Step 4
Gradually add the cocoa mixture, beating constantly to combine. Finally, add the xanthan gum. Using a hand mixer on high speed, vigorously mix until the xanthan gum is completely combined with the batter.Step 5
Roughly chop the walnuts. Fold in the walnuts to the mixture. Set it aside.Step 6
Preheat the oven to 180°C (350°F). Line a small 20x20cm (8x8 inch) baking pan with parchment paper. Transfer the batter to the prepared baking pan and bake for 25 minutes.Step 7
When done, remove it from the oven and cool it to room temperature. Cut into 9 equal pieces and serve immediately. Enjoy!
Comments
AMO 6 months ago
I wish I read the reviews before making these. The xanthum gum definitely made the recipe have a slimy texture. I won’t be using this recipe again.
RemarkableArugula902707 7 months ago
Gets slimy when chewing
evamarie 7 months ago
Almost slimy feel as far as the texture, may be due to the xanthan gum?
FantasticKetone331777 7 months ago
I think there is far too much xanthum gum in this