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prep time

4 min
cook time

20 min
ready time

24 min

Keto Supreme Chicken Pizza Skillet

Enjoy the flavors of a homemade pizza without having to do the hard part: MAKING a pizza! This supreme pizza skillet has juicy strips of chicken, tomato sauce, mushrooms, and kalamata olives. No pizza is complete without a thick layer of cheese on top and fresh basil!

Jessica L.

Net Carbs

4.8 g
Fiber

1.4 g
Total Carbs

6.5 g
Protein

39.1 g
Fats

21.4 g

381 cals

Quantity

Serving Size

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Olive Oil

2 teaspoon
Chicken Thigh, Skin Removed Before Cooking

8 ounce
Salt

⅛ teaspoon
Black Pepper, Ground

⅛ teaspoon
Onion Powder

⅛ teaspoon
Garlic Powder

⅛ teaspoon
Italian Seasoning

¼ teaspoon
100% Natural Fire Roasted Diced Garlic Tomatoes by Hunt's

½ cup
Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D

2-½ ounce
Pitted Greek Kalamata Olives by Mezzetta

6 olives
Basil

8 leaf
Mozzarella Cheese

½ cup, shredded

Step 1

Heat the olive oil in a wide skillet over medium heat. Place your chicken thighs whole in the oil and season with the salt, pepper, onion powder, garlic powder, and italian seasoning. Place a lid over the skillet and cook the chicken for about 4 minutes per side, until just golden brown on the outside and very juicy on the inside.
Step 2

Transfer the chicken to a cutting board to cool. After a few minutes, slice the chicken into small strips or shreds. Leave this aside for later.
Step 3

Return the skillet with any excess juices to the stove. Stir in the diced tomatoes, sliced mushrooms, and halved olives. Place a lid again over the skillet and cook on a low heat for about 5 minutes.
Step 4

Return the sliced chicken to the skillet and stir in chopped basil. Return the lid to the skillet once more and cook on low for another 3-4 minutes.
Step 5

Remove the lid. Sprinkle the cheese over the skillet and cook until it melts, no stirring.

Keto Supreme Chicken Pizza Skillet

Ingredients

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