3-ingredient Keto Chocolate Ice cream

If you are searching the internet for easy Keto chocolate recipes, then this 3-ingredient Keto Ice cream is a chocolate-flavored treat that you must try. Every bite melts in your mouth in a split second and is guaranteed to satisfy your chocolate cravings. This recipe doesn't require an ice cream maker and can be prepared in under 30 minutes.

What is the best chocolate to use in this Keto dessert?

To limit the number of carbs and keep this recipe Keto-friendly, we are using cocoa powder. While you can use a sugar-free chocolate bar to make this Keto ice cream, it usually contains more carbs. Using a chocolate bar will also increase the preparation time since you must melt it and fold it in.

What are some variations to this Keto ice cream recipe?

This recipe is so versatile that you can create many flavors out of it. You can add hazelnut extract, coffee, peanut butter for flavored chocolate ice cream. You can also take this sweet treat to another level by adding some sugar-free chocolate chips, crumbling in a bit of Keto brownies, or swirling in sugar-free caramel sauce.

Do you need an ice cream maker to make homemade ice cream?

You can make this Keto ice cream recipe without an ice cream maker, but having one sure does make it easier. Nevertheless, no-churn ice cream can yield a super creamy frozen treat if prepared correctly. After placing the ice cream container in the freezer, whisk the mixture every 20-30 minutes for the first 2-3 hours. This method prevents crystals from forming and yields a smooth ice cream.

How long will this Keto ice cream last?

This chocolate dessert can last in your freezer for up to 3 months. Simply store this low-carb ice cream in an airtight container, and take it out of the freezer 10-20 minutes before eating it to allow it to thaw.