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Low Carb Jumbo Shrimp Risotto

#1 Low Carb & Keto Diet App Since 2010

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    14 min

  • ready time

    ready time

    19 min

Low Carb Jumbo Shrimp Risotto

53 ratings

This rich and creamy take on risotto replaces Arborio with cauliflower rice, creating an indulgent low carb version of this classic dish.

Where the recipe calls for jumbo shrimp, opt for ready cooked and shelled shrimp as this keeps cooking and preparation simple, and the shrimp simply require adding to the dish at the end and cooking through.

  • Net Carbs

    6.2 g

  • Fiber

    7.2 g

  • Total Carbs

    13.4 g

  • Protein

    24.9 g

  • Fats

    23.7 g

353 cals

Low Carb Jumbo Shrimp Risotto

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Jumbo Shrimp by Publix

    Jumbo Shrimp by Publix

    5.3 ounce

  • Cauliflower Rice

    Cauliflower Rice

    3 cup

  • Butter

    Butter

    2 tablespoon

  • Chives

    Chives

    1-½ tablespoon

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Creme Fraiche by Yoplait

    Creme Fraiche by Yoplait

    ½ ounce

  • Parmesan Cheese

    Parmesan Cheese

    1 tablespoon

  • Vegetable Stock Pot by Knorr

    Vegetable Stock Pot by Knorr

    ½ cup

  • Shallots Raw

    Shallots Raw

    1 tbsp chopped

  • Lemon Juice Raw

    Lemon Juice Raw

    ½ tablespoon

  • Lemon Peel Raw

    Lemon Peel Raw

    1 tbsp

  • Salt

    Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ tsp

Recipe Steps

steps 7

19 min

  • Step 1

    Heat two tablespoons of butter in a large pan over a medium heat.

  • Step 2

    Finely slice the shallot and add to the pan, cooking until tender.
    Step 2

  • Step 3

    Add the cauliflower rice to the pan along with the olive oil. Fry for 1-2 minutes, coating in the oil and butter.
    Step 3

  • Step 4

    Add half the vegetable stock to the pan and continue to cook until the liquid has been fully absorbed, then add the remaining stock.
    Step 4

  • Step 5

    Once all the liquid has evaporated, stir the crème fraiche into the cauliflower rice.
    Step 5

  • Step 6

    Finely chop the chives and add 1 tablespoon to the pan along with the jumbo shrimp, lemon zest and juice and continue to cook until the shrimp are piping hot through – 2-3 minutes.
    Step 6

  • Step 7

    Scatter with the remaining chives and parmesan to serve.
    Step 7

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Comments 30

  • GorgeousMacadamia855515

    GorgeousMacadamia855515 8 months ago

    Tastes expensive! I subbed Boursin cheese for a few ingredients and it worked out perfectly. So flavorful and have made it twice in a week now!

    • IneffableMacadamia546545

      IneffableMacadamia546545 2 years ago

      This is one of my favorite recipes. I make it almost every week

      • SpectacularKale105167

        SpectacularKale105167 3 years ago

        Really nice recipe

        • IneffableMacadamia546545

          IneffableMacadamia546545 3 years ago

          Unbelievably good! I have been making recipes from this app and don’t even feel like I’m dieting.

          • UpbeatCauliflower190212

            UpbeatCauliflower190212 3 years ago

            Excellent

            • Tealblazer

              Tealblazer 4 years ago

              Amazing!!

              • Honey13

                Honey13 4 years ago

                Absolutely delicious!! I will definitely revisit. Very satisfying.

                • Jodschwa

                  Jodschwa 4 years ago

                  Really enjoyed this. It was delicious. Added some minced garlic and chopped portobello with the shallots. Extra Parmesan and yum!

                  • yazzwazz

                    yazzwazz 4 years ago

                    Not good. Way too much cauliflower, not enough shrimp, not enough Parmesan, not enough seasoning. Big disappointment.

                    • RhubarbKetone927578

                      RhubarbKetone927578 a year ago

                      A recipe is a recipe, fix it up. Definitely always add more shrimp to every recipe. Duh! Lol

                    • Kathy

                      Kathy 2 years ago

                      You can always adjust it to your liking.

                  • Ava

                    Ava 4 years ago

                    This recipe is really good and very satisfying! I just made a few tweeks: I added spinach, seasoned my shrimp w/lemon pepper, used 1/2 cup of parm cheese, and cream cheese in place of the yoplait. Will definitely make again.

                    • IneffableMacadamia546545

                      IneffableMacadamia546545 3 years ago

                      Okay, that sounds even better than the original recipe

                  • Lydia 💝

                    Lydia 💝 4 years ago

                    This was amazing. I added a bit more lemon juice and pieces of chorizo. Used chicken stock instead of vegetable.

                    • ZJordan

                      ZJordan 4 years ago

                      We weren’t a fan of this one. Found it to be quite bland.

                      • Freckled_Islander

                        Freckled_Islander 4 years ago

                        Saved to my favorites! Delicious!

                        • recipewriter

                          recipewriter 4 years ago

                          Thank you!

                      • SLG

                        SLG 4 years ago

                        This was amazing!! Used some of the same subs. Used a little bacon, heavy cream and ricotta also.

                        • recipewriter

                          recipewriter 4 years ago

                          Thank you :)

                      • SheShe1

                        SheShe1 5 years ago

                        Follow the recipe to the T. Excellent!! But I forgot the lemon zest at the end. Still very good!

                        • recipewriter

                          recipewriter 4 years ago

                          Thanks :)

                      • Anonymous

                        Anonymous 5 years ago

                        Awesome, but I did change up with sour cream for the creme fraiche, green onions for chives, yellow onion for shallots, chicken stock for the vegetables stock, and added garlic. Also cooked shrimp separately vs, using precooked.

                        • donnamarie

                          donnamarie 5 years ago

                          That’s what I was thinking of doing.

                      • Krabklaws

                        Krabklaws 5 years ago

                        Outstanding, very flavorful, got all kinds of ideas with this base recipe, like garlic, or clams, or tuna, yummy !!!!

                        • recipewriter

                          recipewriter 5 years ago

                          Thanks

                      • Anonymous

                        Anonymous 5 years ago

                        Amazing recipe! Will be making this often!

                        • recipewriter

                          recipewriter 5 years ago

                          Thanks so much!

                      • Mareeedmondson

                        Mareeedmondson 5 years ago

                        That was surprisingly amazing. My husband does not like cauliflower and even he said he loved it. Winning thanks

                        • ddisabell77

                          ddisabell77 5 years ago

                          Really good! I even made a roasted chicken version of this recipe. I followed the recipe and than added over roasted chicken pieces to thw mix 😋

                          • recipewriter

                            recipewriter 5 years ago

                            Thank you very much, that sounds great! :)