Keto Pork and Pepper Kebabs

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  • prep time

    prep time

    40 min

  • cook time

    cook time

    12 min

  • ready time

    ready time

    52 min

Keto Pork and Pepper Kebabs

9 ratings

These keto pork and pepper kebabs are delicious and filling. Packed with meat and veggies, these kebabs are oven grilled but could also be cooked on the BBQ.

Pork shoulder is used which can be purchased ready diced or you will need to dice the meat yourself into chunks roughly an inch long.

Try these kebabs with a simple green salad or served with cauliflower rice.

  • Net Carbs

    3.9 g

  • Fiber

    2.3 g

  • Total Carbs

    6.2 g

  • Protein

    53.6 g

  • Fats

    55.3 g

748 cals

Keto Pork and Pepper Kebabs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Pork Shoulder

    Pork Shoulder

    1 pound

  • Red Bell Pepper

    Red Bell Pepper

    1 small

  • Vegetables Peppers Yellow Hothouse Bell by Freshdirect

    Vegetables Peppers Yellow Hothouse Bell by Freshdirect

    1 medium

  • Cayenne Pepper

    Cayenne Pepper

    ½ tsp

  • Gourmet Collection Smoked Paprika by Mccormick

    Gourmet Collection Smoked Paprika by Mccormick

    1 tsp

  • Spices Coriander Leaf Dried Cilantro Chinese Parsley

    Spices Coriander Leaf Dried Cilantro Chinese Parsley

    1 tsp

  • Lemon Peel Raw

    Lemon Peel Raw

    1 tbsp

  • Salt

    Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ tsp

  • Olive Oil

    Olive Oil

    1 tablespoon

Recipe Steps

steps 5

52 min

  • Step 1

    Slice the peppers lengthwise and remove the core. Roughly chop the peppers into bite sized chunks and add to a large mixing bowl. Add the diced pork to the bowl along with the olive oil, lemon zest, coriander, paprika and cayenne.
    Step 1
  • Step 2

    Using your hands, massage the seasonings in to the pork. Cover and transfer to the fridge to marinade for half an hour.
    Step 2
  • Step 3

    Whilst the mixture is marinating, soak 4 wooden kebab skewers in water to prevent catching in the oven.
  • Step 4

    Dividing the mixture evenly, thread the pork and pepper pieces on to the kebab skewers, alternating as you go. Season with salt and pepper.
    Step 4
  • Step 5

    Heat the oven grill to high and grill for 10-15 minutes or until the pork is thoroughly cooked through and no longer pink in the center, turning frequently.
    Step 5

Comments 3

  • Andrea

    Andrea 4 years ago

    It is very spicy. Use half of measuring that the recipe says or you will burn your tongue. But I made them on my grill with coals and the meat came out really tender. I have also tried this recipe with beef instead.

    • Misty

      Misty 5 years ago

      What is meant by "oven grill". Is this the broiler pan and turn the broiler on high for 10-15 minutes?

      • Jenn

        Jenn 5 years ago

        Holy moly this recipe is spicy. My 5 year old wouldn’t eat it and my lips were on fire when I was done eating. Would cut down cayenne as otherwise it’s delicious