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Keto Salmon Lox Plate

#1 Low Carb & Keto Diet App Since 2010

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  • prep time

    prep time

    12 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    12 min

Keto Salmon Lox Plate

These meals work great to meal prep as they can be eaten cold from the fridge. They also work great as a savory breakfast, a quick lunch or an easy dinner. There are so many tasty parts to this plate, I think you will be quite satisfied and pleased! It’s definitely a meal to look forward to. I like to use pastrami seasoned smoked salmon because it’s a little different and adds some spiciness. I dip the cucumbers into the cream cheese (I used a chive and onion kind) and top it with the onions, capers and smoked salmon. It is so delicious you won’t even miss the bagel.

  • Net Carbs

    5.2 g

  • Fiber

    1.3 g

  • Total Carbs

    6.6 g

  • Protein

    23.1 g

  • Fats

    17.8 g

284 cals

Keto Salmon Lox Plate

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Spinach & Arugula by Fresh Express

    Spinach & Arugula by Fresh Express

    1 cups

  • Extra Virgin Olive Oil

    Extra Virgin Olive Oil

    1 teaspoon

  • Pastrami Wild Alaskan Sockeye Salmon Applewood Smoked by Private Selection

    Pastrami Wild Alaskan Sockeye Salmon Applewood Smoked by Private Selection

    2 ounce

  • Red Onion

    Red Onion

    ½ tablespoon, sliced

  • Capers

    Capers

    1 teaspoon, whole pieces

  • Cottage Cheese

    Cottage Cheese

    ¼ cup

  • Cucumber, Raw, With Peel

    Cucumber, Raw, With Peel

    2 ounce

  • Cream Cheese

    Cream Cheese

    1 tablespoon

Recipe Steps

steps 4

12 min

  • Step 1

    Add arugula to a plate and top with olive oil and sprinkle with a little salt for flavor.
    Step 1

  • Step 2

    Add the cottage cheese.
    Step 2

  • Step 3

    Shingle the smoked salmon to the side of the arugula.
    Step 3

  • Step 4

    Then add slices of red onion and the capers to the side, along with the cucumbers cut into matchsticks and herbed cream cheese.
    Step 4

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Comments 5

  • Suzanne

    Suzanne 3 years ago

    I had it for early Christmas breakfast. I added more salmon, I am sure that's ok. Best ever.

    • IneffableKale784095

      IneffableKale784095 4 years ago

      This was a wonderful, very decadent lunch! I couldn’t find that specific brand of smoked salmon, so I used another, and i substituted fresh zucchini for the cucumber (cucs just didn’t look good this week). I also added a little drizzle of fresh lemon juice over it all. It was SO yummy, I think I’ll repeat it tomorrow! Thanks for this lovely concoction

      • Tanichka

        Tanichka 4 years ago

        I’m not a fan of cottage cheese so I want to leave it out, how do I edit the ingredients to remove the cottage cheese and update the macros?

        • Dyanne914

          Dyanne914 3 years ago

          Save a copy to “my foods” then you can edit.

        • Yadi

          Yadi 4 years ago

          I would like to know the same thing. Have been trying some recipes, but i dont always add all the ingredients. Would love to know how to update.