Keto Soy-Ginger Beef

You will love how simple and delicious this meal is! It makes for a super easy weeknight meal. Not to mention it heats very well for leftovers the next day and works well for meal prep. To make this paleo, use coconut aminos instead of soy sauce.

Net Carbs

3.4 g
Fiber

2.9 g
Total Carbs

6.3 g
Protein

33.1 g
Fats

16.9 g

314 cals

Quantity

Serving Size

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Avocado Oil

1 teaspoon
Hamburger Or Ground Beef, 90% Lean

1 pound
Peeled Garlic Cloves by Heb

3 clove
Ginger

1 tablespoon, sliced
Tamari Sauce

2 tablespoon
Sesame Seed Oil by Dynasty

2 teaspoon
Black Pepper

¼ teaspoon
Crushed Red Pepper Flakes by 365

1 tsp
Sesame Seeds

1 teaspoon, whole pieces
Herbs Fresh Raw Cilantro Leaves

1 tablespoon
Cauliflower Rice

1 pound

Step 1

Preheat a nonstick medium skillet over medium-high heat. Once hot, add the oil then the minced garlic and ginger and the ground beef. Brown the beef very well so there is nice coloring on the meat. You can achieve this by stirring occasionally not constantly.
Step 2

Once the meat is browned, add the soy sauce, sesame seed oil, black pepper, and crushed red pepper flakes. Stir until the soy sauce is evaporated.
Step 3

Heat the cauliflower rice in the microwave until hot. Divide into four bowls and divide the beef on top of the four bowls. Top with sesame seeds and fresh cilantro.

Keto Soy-Ginger Beef

Ingredients

Recipe Steps

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