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prep time
5 min
cook time
23 min
ready time
28 min
Low Carb Chicken Alfredo Zoodles
Ah, it’s hard to not think about your carb-alicious cravings some days, isn’t it? Fettuccine alfredo pasta can make anyone drool. Thank goodness for the invention of the spiralizer, so we can turn zucchinis into the base of one of our favorite pasta dishes. Thank the stars for the ketogenic diet too because it doesn’t take away that creamy, velvety, cheesy alfredo sauce! Yum!
Net Carbs
6 g
Fiber
1.6 g
Total Carbs
7.6 g
Protein
30.2 g
Fats
40.8 g
513 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Chicken Breast
8 ounce
Olive Oil
1 tablespoon
Salt
½ teaspoon
Black Pepper
½ tsp
Butter
2 tablespoon
Heavy Cream
1 cup
Grated Parmesan Cheese
1 cup
Black Pepper
½ tsp
Zucchini Noodles
21 ounce
Recipe Steps
steps 7
28 min
Step 1
Heat the olive oil in a large skillet over medium-high heat. Place in the chicken breast and sprinkle the salt and pepper evenly over the exposed sides.Step 2
Cover the skillet, and cook the chicken for about 5 minutes on each side or until the breast is completely cooked through. Set the chicken aside to cool and slice it into bite sized pieces when ready.Step 3
To make the sauce, leave the juices from the chicken in your skillet. Return the skillet to very low heat, and melt in the butter to deglaze the pan.Step 4
Keep the skillet on the lowest heat possible, and gently stir in the cream. Continually stir until both the liquid and fat are combined and the cream comes to a very light simmer.Step 5
If it’s not already, shred your parmesan cheese. Stir the parmesan cheese into the hot skillet in 2-3 additions. Stir until the cheese is completely melted and the sauce has emulsified into a smooth mixture. Set the sauce aside to thicken slightly.Step 6
Spiralize your zucchini noodles without the skin. Then bring a pot or large pan of water to a simmer. Cook the “zoodles” in the simmering water for no more than 3 minutes or to your preferred doneness.Step 7
Serve the zucchini noodles with the alfredo sauce and two ounces of chicken per plate and enjoy.
Comments
OutstandingRadish210138 2 years ago
Seriously so good!
FabulousKetone267502 3 years ago
Delicious! Quick and easy. Will definitely be a go-to recipe
RemarkableAvocado767906 3 years ago
Wow! Definitely going to make again.
KarenDekker 3 years ago
I put hot sauce over raw zoodles for a little firmer texture. Yum!
SplendidRadish915406 4 years ago
How much zoodle per serving?
recipewriter 4 years ago
The zucchini noodles and sauce should account for about 160 grams of your plate.
FavorableMacadamia327643 4 years ago
This is my new favorite!
mciffj 4 years ago
Very Good!!
Angie 4 years ago
I made this last night and it was awesome!
letgoa97e 4 years ago
Absolutely awesome and really needed tonight.
Hadeel 4 years ago
I added paprika to the dressing and mushrooms to the sauce and it was absolutely delicious
The Little Woman 4 years ago
Absolutely delicious!
Karima Lilly 4 years ago
I tried it today and it was so yummy , I like chicken and any creamy sauce 😍😍😋😋
Jafc77 4 years ago
What should be the serving size of the finished sauce per plate?
recipewriter 4 years ago
Approx. 1/4 c sauce per plate!
Cda 35 4 years ago
Always scroll down to the bottom of each recipe for serving size.
Hadeel 4 years ago
I added half a teaspoon of blue cheese And some sliced mushrooms and it was amazing
Madmom 5 years ago
So good, I added 1/4 cup ricotta cheese to make it thicker and topped it with crumbled pork skins to give it a little crunch
Bella 5 years ago
So simple and delicious!! Briefly cooked the zucchini noodles with some broccoli in butter before adding to the sauce. So good!!
Anonymous 5 years ago
Easy cheese sauce. I added a little garlic and some freshly ground nutmeg. Very good.
Castalia 5 years ago
This was phenomenal! The sauce was so yummy.
Giggy 5 years ago
This is so yum, I cooked the noodles in the butter before I put the cream in. Will definitely be a next time
reginangata 5 years ago
One of my faves!!
Cjkasper58 5 years ago
I’ll keep this in my favorites, thank you!
Anonymous 5 years ago
So DELISH! Better than Olive Garden!
Anonymous 5 years ago
Simple yet amazingly delish!
Ruth 5 years ago
Delish! Will be a staple in our house.
kktsouers1894 5 years ago
Instead of steaming the zoodles in water, I allowed them to soak up the alfedo sauce, covered it with a lid and allowed it to steam together on low heat for 5 min
Anonymous 5 years ago
Wow. So good. I add spinach or broccoli for an extra punch. Very filling.