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prep time
9 min
cook time
6 min
ready time
15 min
Keto Asparagus and Radish Salad with Crispy Bacon
This simple yet flavor packed salad is loaded with low carb asparagus and radish and topped with crispy bacon and tangy parmesan cheese.
This is a great side to chicken or added to salad leaves to create a lunch in itself. Though the asparagus is raw, you can blanch it first if preferred.
Net Carbs
1.6 g
Fiber
1 g
Total Carbs
2.7 g
Protein
6.1 g
Fats
15 g
167 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Asparagus
6 medium - spear - 5 1/4" to 7" long
Radish, Raw
6 small
Bacon
3 slice - 6" long
Parmesan Cheese
2 teaspoon, grated
Olive Oil
1-½ tablespoon
Lemon Juice
½ tablespoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
15 min
Step 1
Heat half a tablespoon of olive oil in a skillet over a medium heat. Add the bacon and cook until crisp and golden. Set aside.Step 2
Whilst the bacon is cooking, use a vegetable peeler to peel thin strips from the radishes and asparagus. Add to a serving bowl and drizzle with the remaining olive oil, lemon juice and a pinch of salt and pepper. Toss to combine.Step 3
Crumble the cooked bacon over the salad and mix together.Step 4
Sprinkle over the Parmesan and loosely stir through to serve.
