Keto Chicken, Tomato And Basil Pasta Salad

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  • prep time

    prep time

    8 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    8 min

Keto Chicken, Tomato And Basil Pasta Salad

This simple yet tasty salad utilises zucchini noodles in the place of pasta.

This is a great light lunch for meal prepping and for using up any leftover cooked chicken.

  • Net Carbs

    5.1 g

  • Fiber

    1.8 g

  • Total Carbs

    6.9 g

  • Protein

    43.8 g

  • Fats

    34.5 g

514 cals

Keto Chicken, Tomato And Basil Pasta Salad

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Sundried Tomatoes

    Sundried Tomatoes

    3 piece

  • Olive Oil

    Olive Oil

    2 tablespoon

  • Rotisserie Chicken

    Rotisserie Chicken

    1 cup

  • Pine Nuts

    Pine Nuts

    1 tablespoon, whole pieces

  • Zucchini Noodles by Green Giant

    Zucchini Noodles by Green Giant

    1 cup

  • Baby Spinach

    Baby Spinach

    1-½ cup, cut pieces

  • Basil, Fresh

    Basil, Fresh

    ½ cup, whole pieces

  • Feta Cheese

    Feta Cheese

    ⅓ cup

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 4

8 min

  • Step 1

    Add the zucchini noodles to a mixing bowl.
    Step 1
  • Step 2

    Roughly chop the spinach, basil and tomatoes and add to the mixing bowl along with the noodles. Tear the chicken and crumble the feta into the bowl.
    Step 2
  • Step 3

    Season and stir well to combine.
    Step 3
  • Step 4

    Drizzle over the olive oil and scatter with pine nuts to serve.
    Step 4