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Keto Spicy Crockpot Meatballs

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

6 ratings

These meatballs are simple to prepare then slow cooked in a spiced tomato sauce.

Perfect on their own with low carb bread for dipping or served over zucchini noodles.

389 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Step 1

Mince the garlic and finely dice the onion. Add to a mixing bowl along with the beef, pork, Parmesan, oregano, thyme, 1 teaspoon of paprika, 1 teaspoon of chilli flakes, salt and pepper. Mix together well with your hands.
Step 2

Divide the mixture into 16 even meatballs. Heat the olive oil in a skillet over a medium/ high heat and cook until browned all over.
Step 3

Whilst the meatballs are browning, add the tomatoes, stock, balsamic, remaining chili flakes and paprika to a crockpot. Stir well to combine.
Step 4

Add the browned meatballs and stir into the sauce. Cook on low for four hours or until the meat is completely cooked through.

Tonyabird 4 years ago

I wonder if you baked them in a muffin tin that would work as well as browning them. To me that is time consuming

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Bb 5 years ago

I'm going to try this tomorrow (Jan 1st) with cabbage for my New Year's cabbage tradition. I'll let you know how it goes. Can't wait!

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Michou 5 years ago

Very good and easy to make, I had them with zucchini noodles, awesome

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- recipewriter 5 years ago
  
  Thanks so much
  
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Chileduran 6 years ago

Step 3 says to add balsamic but it's not in the ingredients

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- recipewriter 6 years ago
  
  Hi, thank you for catching this. I have now updated the recipe.
  
  0

Ingredients