Low Carb Spiced Braised Cabbage

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

This simple braised cabbage is cooked with aromatic ginger, cumin, coriander and sweet cinnamon until tender and slightly caramelized.

This is a great side dish to pork, chicken or lamb - perfect for Sunday lunch!

100 cals

Quantity

Serving Size

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Step 1

Thinly slice the onion and garlic. Heat the olive oil in a large pan over a low/medium heat and add the garlic and onion, sweat gently until tender.
Step 2

Thinly slice the cabbage and add to the pan along with the ginger, cumin, coriander and cinnamon. Stir well to combine and let the cabbage cook for a minute or two in the oil.
Step 3

Add the stock, stir and bring to a gentle boil. Reduce to a simmer, part cover with a lid and cook for 15 minutes or until all the stock has evaporated and the cabbage is tender. Stir throughout cooking to prevent sticking or burning.

Ingredients