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prep time
8 min
cook time
25 min
ready time
33 min
Low Carb Herb Butter Roasted Cabbage
This buttery roasted cabbage is cooked with aromatic thyme, rosemary and sage with a twist of lemon zest.
This is a great side to roasted meats, perfect for Sunday lunch.
Net Carbs
7.6 g
Fiber
3.3 g
Total Carbs
10.8 g
Protein
2.1 g
Fats
6.6 g
102 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Rosemary, Fresh
2 teaspoon
Sage Leaves-fresh
2 teaspoon
Red Cabbage
1 small - head - 4" diameter
Thyme, Fresh
1 teaspoon, chopped
Breakfast Butter Melted by Country Buffet
1 tablespoon
Olive Oil
1 tablespoon
Lemon Peel Or Zest Raw
1 tsp
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 5
33 min
Step 1
Preheat the oven to 400 degrees Fahrenheit.Step 2
Slice the cabbage into 8 even wedges and arrange across a sheet pan.Step 3
Finely chop the herbs and add to a small bowl with the melted butter, olive oil, lemon zest, salt and pepper. Mix well to combine.Step 4
Drizzle the herbed butter over the cabbage wedges and transfer to the oven.Step 5
Bake for 22-25 minutes until tender, turning halfway through.
