The Ultimate Keto Menorah Waffles

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    30 min

The Ultimate Keto Menorah Waffles

Our Keto Hanukkah recipes are suitable for the entire family, whether Keto or not. These beautiful waffles are a perfect recipe for the holidays. They are shaped into a lovely menorah and will be an eye-catching detail on your table. You can garnish the menorah with tangerine or your favorite Keto-friendly sprinkles. Optionally, dust with your favorite powdered sweetener or serve with sugar-free whipped cream. You can also add some low-carb berries, such as raspberries or blueberries. It's a perfect choice for a family breakfast during the holidays. Please note that you can adjust the sweetener according to your taste.

How to store these waffles?

These waffles are best served warm, but you can store them in air-tight containers for a couple of hours. We don't recommend storing them overnight.

Can I use coconut oil instead of butter?

Yes, you can replace the butter with the same amount of coconut oil. It won’t affect the recipe.

  • Net Carbs

    5.1 g

  • Fiber

    2.5 g

  • Total Carbs

    7.7 g

  • Protein

    11.3 g

  • Fats

    25.7 g

296 cals

The Ultimate Keto Menorah Waffles

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Almond flour

    Almond flour

    1.25 cup

  • Baking powder

    Baking powder

    2 tbsp

  • Egg

    Egg

    4 large

  • Cream cheese

    Cream cheese

    4 oz

  • Greek yogurt

    Greek yogurt

    0.25 cup

  • Butter

    Butter

    2 tbsp

  • Erythritol Granulated

    Erythritol Granulated

    3 tbsp

  • Vanilla extract

    Vanilla extract

    1 tsp

Recipe Steps

steps 5

30 min

  • Step 1

    Add the almond flour and baking powder to a bowl. Mix well until completely combined. Make sure to break up any lumps.
    Step 1
  • Step 2

    In another bowl, combine the eggs, cream cheese, Greek yogurt, butter, erythritol, and vanilla extract. The butter should be at room temperature. Using a hand mixer, mix until completely smooth.
    Step 2
  • Step 3

    Add the dry ingredients and beat well again. This should take about 2 minutes. Optionally, taste and add more sweetener.
    Step 3
  • Step 4

    Grease a waffle iron with some coconut oil or cooking spray. Preheat and pour the batter into the waffle iron. Depending on the size of your waffle iron, you will need about 1/3 – ½ cup of the batter.
    Step 4
  • Step 5

    Cook until golden and crispy. Repeat until you have used all the batter. Use the prepared waffles to cut and shape the menorah. Optionally, garnish with some oranges or tangerine slices for presentation. Enjoy!
    Step 5