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prep time
3 h 8 min
cook time
0 min
ready time
3 h 8 min
Keto Coconut Lime Frozen Yogurt Bark
This frozen yogurt bark is flavoured with lime zest and perfectly complemented by shredded coconut, making this a refreshing and light snack.
Although the recipe uses erythritol, you can omit this completely if you prefer, or use your own preferred low carb sweetener.
Net Carbs
0.2 g
Fiber
0.2 g
Total Carbs
1.1 g
Protein
0.2 g
Fats
0.9 g
10 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Yogurt, Plain, Whole Milk
1-¼ cup
100% Pure Erythritol by Now
1 tablespoon
Coconut, Dried, Shredded Or Flaked, Unsweetened
¼ cup, shredded
Lime Zest
1 Zest of 1 small lime
Recipe Steps
steps 3
3 h 8 min
Step 1
Line an 8 x 8 inch freezer proof tray or dish with baking paper.Step 2
Add the yogurt, lime zest, erythritol and coconut to the tray. Mix together well to combine and smooth over the surface with a spatula to ensure it is of an even thickness.Step 3
Transfer to the freezer to set for 2-3 hours, then using a warm knife, slice into 16 even squares.
