Keto Horseradish Sauce

This Keto horseradish sauce is very simple to make and loaded with flavor. This Keto sauce recipe combines prepared horseradish with mayonnaise, sour cream, and garlic to make a flavorful low-carb sauce that can be used to top almost any Keto dish. It takes minutes to make and requires only 6 ingredients. It’s a delicious condiment to have on hand when you want to elevate the flavor of your meals.

Is horseradish Keto?

Yes, horseradish is Keto-friendly. It is a delicious addition to Keto sauce recipes for that extra spicy kick of flavor. Both fresh horseradish root and prepared horseradish are low in carbs. Prepared horseradish contains about 1.4 grams of carbs per tablespoon, making it a low-carb condiment to enjoy in moderation. When purchasing prepared horseradish, check the label to avoid any additional sugars it may contain.

What do you serve this Keto horseradish sauce with?

This Keto horseradish can be paired with almost any dish, especially with steak. It can be drizzled over slow-roasted beef tenderloin, as a side with a pan-seared rib eye, or with mashed cauliflower. It can also be used as a dip to complement a Keto charcuterie-style board. The options are endless. This Keto horseradish sauce also makes for a delicious burger sauce.

How do you store this Keto horseradish sauce?

Like almost all other Keto sauces, this low-carb horseradish sauce can be stored in an airtight container in the fridge for up to a week. In fact, the longer it stays in the refrigerator, the better the flavor. The sauce’s flavor develops even more as it chills in the fridge. If possible, make this Keto horseradish sauce a day or two before you serve it for the best flavor.