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prep time
15 min
cook time
20 min
ready time
35 min
Low-Carb Deconstructed Breakfast Burrito Platter
This holiday season, redefine your festive mornings with a Low-Carb deconstructed breakfast burrito platter. Tailored for a Keto holiday family brunch, this flavorful and customizable dish combines the essence of a classic breakfast burrito in a deconstructed, visually appealing format. Dive into a symphony of colors, flavors, and textures that make this dish an ideal centerpiece for your holiday brunch.
What makes a good holiday family brunch?
A good holiday family brunch is not just about delicious food; it's about creating a warm and inviting atmosphere. Opt for dishes that are not only satisfying but also cater to different tastes and dietary preferences. A deconstructed breakfast burrito platter allows everyone to customize their plate. The vibrant colors of the peppers, the sizzling eggs, and the aroma of spices create a festive ambiance that enhances the holiday spirit.
How to customize this recipe?
The beauty of this platter lies in its adaptability. Customize the vegetable mix by adding ingredients like spinach, jalapeños, or even diced zucchini. Personalize the spice blend to match your taste preferences—whether you prefer a smoky flavor with extra paprika or an herbal touch with more rosemary or basil. For the meat, consider incorporating bacon or sausage slices. This recipe encourages creativity, allowing each family member to tailor their brunch experience.
What to serve with this breakfast platter?
Complement the deconstructed breakfast burrito platter with additional items for a well-rounded holiday brunch. Offer a selection of condiments such as salsa, guacamole, and sour cream to enhance flavors. For a touch of freshness, serve a side of mixed greens or a fruit salad. You can serve this platter alongside Keto tortillas or toast. Consider adding a variety of beverages like freshly squeezed juices, coffee, or festive mocktails to complete the brunch experience.
Net Carbs
6.6 g
Fiber
3.8 g
Total Carbs
10.8 g
Protein
19.5 g
Fats
22.3 g
316 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Green bell peppers, raw
1 small
Red bell peppers, raw
1 small
Onion, white, yellow or red, raw
0.5 small
Mushrooms, raw
100 g
Cumin, ground
0.5 tsp
Oregano, dried
0.25 tsp
Paprika
0.5 tsp
Salt
0.5 tsp
Black pepper
0.5 tsp
Salami
6 medium slice - 3 1/8" diameter x 1/16" - each 0.4 ounce
Raw egg
6 medium
Cilantro
0.25 cup
Tomato
0.5 medium - 2 3/5" diameter
Feta cheese
0.25 cup, crumbled
Avocado
0.5 each
Lime, fresh
3 wedge - 1/8 of 2" diameter
Recipe Steps
steps 4
35 min
Step 1
Preheat your oven to 400F/200C, and line a baking sheet with parchment paper. Slice the red pepper, green pepper, mushrooms, and onion. Transfer the pepper and onion medley to the sheet pan. Spread in one layer and bake in the heated oven for 10 minutes until cooked.Step 2
Take the sheet pan out of the oven. Make 6 gaps in the veggies. Crack the eggs in the holes and add the salami slices around them. Season everything with salt, pepper, cumin, oregano, and paprika.Step 3
Return to the oven and bake until the egg whites settle and are cooked to your liking, anywhere from 5-8 minutes. Meanwhile, dice the tomato, grate the cheese, and slice the avocado. Remove the sheet pan from the oven and set aside.Step 4
Top with sliced avocado, diced tomatoes, crumbled feta, and fresh cilantro. Optionally, add a few lime wedges. Serve immediately.
