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prep time
15 min
cook time
0 min
ready time
15 min
Keto Avocado "Devil" Eggs
This seasonal treat looks almost too spooky to eat! The deviled egg filling is turned green with fresh avocado and a pinch of wasabi for a little spice. Red bell pepper pose as “devil horns”, making this finger food all treat and no trick!
Jessica L.
Net Carbs
1 g
Fiber
0.9 g
Total Carbs
1.9 g
Protein
6.6 g
Fats
7.2 g
100 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Hard Boiled Egg
4 large
Avocado
1-¾ ounce
Wasabi by S&b
¼ tsp
Salt
⅛ teaspoon
Red Bell Peppers, Raw
¼ ounce
Recipe Steps
steps 2
15 min
Step 1
Slice your boiled eggs in half and remove all the yolks, placing them in a mixing bowl. Use a fork to mash together the yolks, about half an avocado, the wasabi, and salt until you have a smooth, green filling. At your discretion, you may add mayo or sour cream!Step 2
Use either a pastry piping bag or a ziploc bag with a corner cut off to pipe the green filling back into the egg whites. Then, slice thin pieces of red bell pepper to create “devil horns” and slide them into the avocado filling. Refrigerate before serving!
