Keto Blinis

#1 Low Carb & Keto Diet App Since 2010

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  • prep time

    prep time

    8 min

  • cook time

    cook time

    22 min

  • ready time

    ready time

    30 min

Keto Blinis

This keto take on classic blinis provide perfect mini pancakes for your choice of low carb topping.

These are great for snacking or for entertaining guests. Perfect with sour cream and bacon or cream cheese and shrimps.

  • Net Carbs

    2.1 g

  • Fiber

    2.1 g

  • Total Carbs

    4.2 g

  • Protein

    4.9 g

  • Fats

    18.8 g

195 cals

Keto Blinis

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Almond Meal Finely Ground by Simple Truth

    Almond Meal Finely Ground by Simple Truth

    1 cup

  • Raw Egg Whole

    Raw Egg Whole

    1 medium

  • Raw Egg, White

    Raw Egg, White

    1 medium

  • Almond Milk, Vanilla Or Other Flavors, Unsweetened

    Almond Milk, Vanilla Or Other Flavors, Unsweetened

    ¾ cup

  • Apple Cider Vinegar

    Apple Cider Vinegar

    ½ teaspoon

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Baking Soda

    Baking Soda

    ¼ teaspoon

  • Olive Oil

    Olive Oil

    ¼ cup

Recipe Steps

steps 5

30 min

  • Step 1

    Add the egg and the egg white to a food processor and blend until light and frothy.
    Step 1
  • Step 2

    Add the almond meal, almond milk, apple cider vinegar, baking soda and salt to the food processor and blend again until smooth and frothy.
    Step 2
  • Step 3

    Coat a large frying pan with a thin layer of olive oil over a medium/high heat. Add a half tablespoon of batter to the pan to create one blini, you may be able to get up to four blinis in the pan at once.
    Step 3
  • Step 4

    Cook the blinis for a minute or so on each side until you see air bubbles appear on the surface and they are golden brown all over. Repeat the process until you have used up all the batter.
    Step 4
  • Step 5

    Serve with your choice of topping.
    Step 5