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prep time
0 min
cook time
0 min
ready time
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Ultimate Keto Crab Rangoon
Keto appetizers are a delightful way to enjoy delicious snacks while adhering to a Low-Carb lifestyle. Keto crab rangoon offers a creative twist on traditional appetizers, featuring creamy cheese, savory crab meat, and aromatic seasonings wrapped in a crispy, baked crust. Whether you're hosting a Keto-Friendly gathering or simply craving a satisfying snack, these crab rangoon bites are sure to impress.
Is Keto crab rangoon Keto-Friendly?
Yes, Keto crab rangoon is perfectly Keto-friendly. With ingredients like mozzarella cheese, cream cheese, crab meat, and flavorful seasonings, this recipe aligns well with a Low-Carb, High-Fat diet. By using Low-Carb substitutes for traditional wrappers, such as mozzarella cheese slices instead of wonton wrappers, these crab rangoon bites provide all the delicious flavors of the classic dish without the excess carbs. Enjoy guilt-free snacking while staying on track with your Keto goals.
How to customize this Keto crab rangoon recipe?
Customizing Keto crab rangoon allows you to tailor the flavors to your preferences and dietary needs. For a spicier kick, add a dash of hot sauce or red pepper flakes to the cream cheese mixture. Enhance the seafood flavor by substituting crab meat with shrimp or lobster. Experiment with different herbs and spices, such as cilantro or ginger, to create unique flavor combinations. You can also adjust the amount of garlic powder and soy sauce to suit your taste preferences. With endless customization options, you can create personalized variations of these delicious keto appetizers.
How to store leftover Keto crab Rangoon?
Storing leftover Keto crab rangoon is simple. Place any remaining bites in an airtight container and refrigerate them for up to three days. When ready to enjoy again, reheat the bites in the oven at 350°F for a few minutes until warmed through. Alternatively, you can enjoy them cold straight from the fridge as a quick and satisfying snack. With easy storage and reheating options, these crab rangoon bites are perfect for meal prep or spontaneous cravings.
Net Carbs
2.9 g
Fiber
0.1 g
Total Carbs
3 g
Protein
10.8 g
Fats
18.3 g
217 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Mozzarella cheese
6 slice (from pre-sliced package) - each 3/4 ounce
Cream cheese
8 oz
Crab Meat
4 oz
Garlic powder
0.5 tsp
Scallions
1 tbsp, chopped
Soy sauce, low sodium
0.5 tbsp
Recipe Steps
steps 3
Step 1
Place mozzarella cheese slices on a baking sheet lined with parchment paper. Bake in the oven on 375F/ 190C for about 5 minutes. Watch for it to begin to bubble and edges to start to brown a little. Then remove from the oven.Step 2
In a bowl, mix cream cheese, crab meat, scallion, soy sauce, and garlic powder. Put a spoonful of mixture on each cheese slice and then fold in half on a diagonal.Step 3
Pinch the edges and put back in the oven for a minute or 2. Transfer to a serving dish. garnish with more chopped scallion and serve!
Comments
StupendousMacadamia427135 3 months ago
Made these as a side to the sheet pan sesame chicken recipe in this app and both were amazing. It gets 5 stars because I can’t give it six!