Keto Chicken and Bacon Fathead Pizza

6 ratings

Grilled chicken and crispy bacon make a great pair of teammates for this Fat Head pizza recipe! Paired with fresh basil and ooey, gooey cheeses, you and another have a great meal ahead of you. You can always prep Fat Head dough in advance, and store it in the freezer for your late night pizza cravings

Net Carbs

5.5 g
Fiber

2.1 g
Total Carbs

7.6 g
Protein

32.3 g
Fats

39.7 g

508 cals

Quantity

Serving Size

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Low Carb Fathead Dough

2 servings
Boneless Skinless Chicken Breast

2 ounce
Bacon

1-½ slice - 6" long
Basil

5 leaf
Mozzarella Cheese

½ ounce
Cheddar Cheese

½ ounce
Olive Oil

½ tablespoon

Step 1

Preheat the oven to 350 degrees. Line a sheet tray with wax paper and pan spray. Place cold fat head dough down on the wax paper, and use a second sheet of wax paper to lay on top and press the dough down to an approximate ¼-inch thickness.
Step 2

Chop the cooked chicken and bacon, if necessary, and arrange these on the dough. Next, the basil, then the cheeses. Leave an inch of space from the edge of the dough so a crust forms during baking.
Step 3

Set the pizza in the freezer for 20 minutes. Then, drizzle the olive oil across the pizza before baking. Baking for about 20 minutes on a middle oven rack or until the dough has cooked through and a golden brown crust forms.
Step 4

Allow to cool slightly before cutting and eating.

Comments 7

kbjoh 4 years ago

Excellent recipe. Easy to assemble and very tasty. I had to bake it for 25 minutes and it turned out perfectly. The pizza lovers in my family all loved it.

0
JoseZuniga 4 years ago

Did anyone buy the dough if so where?

2
- feryl 4 years ago
  
  It's very easy to make. I use my food processor. Mix the cheeses, then add the eggs and flour. (Almond or coconut). Remove, Pack together with oiled hands, then roll out between parchment paper to 1/4" .
  
  2
CaptainVeritas 4 years ago

I will be making this again. Best keto pizza I’ve had!

1
KKingTX 5 years ago

I was very skeptical but this was very good and definitely takes care of a pizza craving. It was way better than the frozen pizzas I've eaten. Even good warmed up the next day.

0
Anonymous 6 years ago

My niece made this yesterday and it was really good!. She didnt have the fathead dough, so she made it from scratch. I will definitely be making this again!

0
- IncredibleKale627147 3 years ago
  
  What ingredients @ amounts to make dough please?
  
  0

Keto Chicken and Bacon Fathead Pizza

Ingredients

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Comments 7