Keto Vegan Gazpacho

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    5 min

Keto Vegan Gazpacho

Gazpacho is a dish best served cold! You’ll definitely want to keep this soup cool because a fresh jalapeno and roasted red pepper really spice things up. Although this keto version of gazpacho diverges a little from the traditional style, you’ll love the combo of cool cucumber and avocado with the more spicy elements. Enjoy as a 4-ounce side or as a full 8-ounce meal!

Jessica L.

  • Net Carbs

    3.2 g

  • Fiber

    2.5 g

  • Total Carbs

    5.8 g

  • Protein

    1.4 g

  • Fats

    12.1 g

132 cals

Keto Vegan Gazpacho

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cucumber, Raw, Without Peel

    Cucumber, Raw, Without Peel

    10 ounce

  • Jalapeno Peppers

    Jalapeno Peppers

    ½ large - approx 4" - 6" long

  • Whole Fire Roasted Red Peppers by Del Destino

    Whole Fire Roasted Red Peppers by Del Destino

    1-½ ounce

  • Avocado

    Avocado

    2 ounce

  • Olive Oil

    Olive Oil

    2 tablespoon

  • Salt

    Salt

    ¼ teaspoon

  • Garlic, Fresh

    Garlic, Fresh

    1 clove

  • Onion Powder

    Onion Powder

    ¼ teaspoon

  • Coriander Leaf, Fresh

    Coriander Leaf, Fresh

    ¼ cup, chopped

  • Water

    Water

    8 fluid ounce

Recipe Steps

steps 2

5 min

  • Step 1

    In a food processor, combine all ingredients except for the water. Pulse until you have a consistent blend, adding more olive oil at your discretion if you wish.
    Step 1
  • Step 2

    Slowly stream the cold water into the food processor. Taste and add any additional seasonings you wish. Enjoy cold!
    Step 2

Comments 1

  • Bonnieclapp

    Bonnieclapp 4 years ago

    I turned this into no vegan by adding chicken broth instead of water and adding a dollop or sour cream. YUM!!! The basic Vegan recipe is fabulous though ... Thank you!