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prep time
15 min
cook time
0 min
ready time
15 min
Keto Hot and Sour Cabbage Slaw
This quick and easy Asian-inspired slaw hits on all the spicy and sour flavor notes. Thinly sliced cabbage is tossed with Korean pepper flakes, rice vinegar, olive oil, and sesame seed oil. The result is the ultimate Keto Asian slaw that can be used on top of sandwiches or as a side to your favorite pork shoulder recipe. This slaw is best served immediately but also has its own merits when allowed to marinate in the fridge for a couple of hours in advance. It is the perfect side dish because it can be prepared ahead of time.
What kind of cabbage should I use?
Please use a regular green head of cabbage for this recipe. Feel free to use Napa cabbage as well, but if you do, it is best served immediately as Napa cabbage wilts quicker.
Where can I find Korean pepper flakes?
Korean pepper flakes can be found at your local Asian grocery store or on large online retailers like Amazon.
What can I serve with Keto Hot and Sour Cabbage Slaw?
Feel free to serve this slaw with a delicious pork shoulder like Keto Slow Roasted Lemon Pork Shoulder!
Net Carbs
6.5 g
Fiber
3.5 g
Total Carbs
10 g
Protein
2 g
Fats
9.2 g
129 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cabbage, green, raw
0.25 large - head - approx 7" diameter
Coarse Kosher Salt
0.5 tsp
Gochugaru Korean Red Hot Chili Pepper Flakes
2 tbsp
Natural Rice Vinegar
1.5 tbsp
Extra virgin olive oil
1 tbsp
Sesame oil
1 tsp
Recipe Steps
steps 2
15 min
Step 1
Remove the outer leaves of the cabbage and cut them into quarters. Thinly slice the cabbage on a mandolin. Place it into a bowl.Step 2
To the same bowl, add the remaining ingredients. Toss and taste adjusting any seasonings to your liking. Serve immediately or allow to chill for a couple of hours before serving.
