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prep time
8 min
cook time
5 min
ready time
13 min
Keto Pecan Butter
This simple keto nut butter recipe is packed with lightly toasted pecans and a generous pinch of sea salt.
Perfect spread over keto toast. You can also add in a low carb sweetener if desired.
Net Carbs
1 g
Fiber
3 g
Total Carbs
4 g
Protein
3 g
Fats
22 g
210 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Chopped Pecans by Diamond
1-½ cup
Salt, Sea Salt
1 teaspoon
Recipe Steps
steps 3
13 min
Step 1
Add the chopped pecans to a dry skillet over a low/medium heat. Toast gently for 4-5 minutes until fragrant, stirring often.Step 2
Transfer the toasted pecans to a food processor along with the salt.Step 3
Blend until semi smooth. You will need to scrape down the food processor at intervals and allow it to cool if it starts to get hot. Store in a clean sealable jar in the fridge.
Comments
Anonymous 4 years ago
How much is one serving?
recipewriter 4 years ago
Hi, the recipe provides 6 servings in total, so 1/6th of the butter is 1 serving.