Keto Cream Cheese and Tuna Dip

This keto dip combines fatty tuna with soft cheese and aromatic scallions to create a creamy, spreadable dip.

This is a great option for dipping low carb crudités or why not try it in our tuna dip and bacon lettuce cups which can be found in the sides section.

Net Carbs

1.6 g
Fiber

0.1 g
Total Carbs

1.7 g
Protein

8.4 g
Fats

14.6 g

169 cals

Quantity

Serving Size

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Canned Tuna

4 ounce
Scallions

2 small - 3" long
Lemon Juice, Fresh

1 teaspoon
Unsalted Butter

1 tablespoon
Cream Cheese Spread

⅔ cup
Salt, Sea Salt

⅛ teaspoon

Step 1

Add the cream cheese, tuna, lemon juice and salt to a food processor. Thinly slice the scallions and add to the food processor. Blend to combine.
Step 2

Add the butter and blend again to combine. Spoon into an airtight container and transfer to the fridge for 15 minutes to chill and firm a little before serving.

Keto Cream Cheese and Tuna Dip

Ingredients

Recipe Steps

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